Vegetarian Foods
33 vegetarian Indian foods with calories and nutrition
All RegionsEthiopia (1)Global (39)India (15)Indo Chinese (2)Indonesian (3)Indonesia/global (1)Indonesian (1)Maharashtra (2)Malaysia/indian (2)Malaysia/southeast Asia (1)North Indian (4)North Indian (22)Rajasthan (1)South Indian (8)Southeast Asia (1)South Indian (24)Us (1)Us/uk (1)Vietnam (1)West Indian (1)West Indian (1)
Ayam Gepuk
350 kcal • Indonesia
Ayam Penyet
520 kcal • Indonesia
Beef Rendang
350 kcal • Indonesian/Malay
Chicken Rendang
300 kcal • Indonesian/Malay
Gulai Ayam (Chicken Gulai)
250 kcal • Indonesian
Gulai Ikan (Fish Gulai)
200 kcal • Indonesian
Gulai Kambing (Mutton Gulai)
300 kcal • Indonesian
Gulai Sayur (Vegetable Gulai)
150 kcal • Indonesian
Gulai Telur (Egg Gulai)
220 kcal • Indonesian
Indonesian Fried Chicken
410 kcal • Indonesia
🍽️
Indonesian Pisang Coklat
140 kcal • Indonesia
Kopi Luwak
35 kcal • Indonesia
Kopi Susu
90 kcal • Indonesia
Kopi Tubruk
30 kcal • Indonesia
Lamb Rendang
400 kcal • Indonesian/Malay
Mutton Rendang
370 kcal • Indonesia/Malaysia
🍽️
Nasi Ayam Gepuk
650 kcal • Malaysia/Indonesia
Nasi Goreng
400 kcal • Indonesia/Global
Nasi Goreng with Chicken
450 kcal • Indonesia/Global
Nasi Goreng with Egg
420 kcal • Indonesia/Global
Nasi Goreng with Prawns
430 kcal • Indonesia/Global
Rendang Sauce (Addon)
100 kcal • Indonesia/Malaysia
Rendang Sauce (without meat)
120 kcal • Indonesian
Rice with Sambal
260 kcal • Indonesia
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