Vegetarian Foods
33 vegetarian Indian foods with calories and nutrition
All RegionsEthiopia (1)Global (39)India (15)Indo Chinese (2)Indonesian (3)Indonesia/global (1)Indonesian (1)Maharashtra (2)Malaysia/indian (2)Malaysia/southeast Asia (1)North Indian (4)North Indian (22)Rajasthan (1)South Indian (8)Southeast Asia (1)South Indian (24)Us (1)Us/uk (1)Vietnam (1)West Indian (1)West Indian (1)
Butter Chicken
390 kcal • North India
Butter Paneer Masala
350 kcal • North India
Butter Roti
180 kcal • North India
Chicken Tikka Masala
350 kcal • North India
Dahi Vada
150 kcal • North India
Dal Makhani
350 kcal • North India
Dal Tadka
180 kcal • North India
Egg Curry
220 kcal • North India
Egg Masala Curry
210 kcal • North India
Jeera Rice
230 kcal • North India
Kulfi Falooda
300 kcal • North India
Kulfi (Kesar Pista)
220 kcal • North India
Kulfi (Malai)
200 kcal • North India
Kulfi (Mango)
190 kcal • North India
Kulfi (Pistachio)
210 kcal • North India
Mango Lassi
200 kcal • North India
Masala Macaroni
320 kcal • North India
Mutton Curry
350 kcal • North India
Paneer Bhurji
180 kcal • North India
Paneer Paratha
300 kcal • North India
Paneer Tikka
270 kcal • North India
Pheni with Milk
250 kcal • North
Plain Naan
260 kcal • North India
Plain Paratha
200 kcal • North India
Page 1 of 2Next →