Vegetarian Foods
506 vegetarian Indian foods with calories and nutrition
All RegionsIndo Chinese (2)Indonesian (3)Rajasthani (1)American (1)Maharashtrian (2)South Indian (8)North Indian (22)Malaysia/indian (2)West Indian (1)Ethiopia (1)Malaysia/southeast Asia (1)Southeast Asia (1)Indonesia/global (1)Indonesian (1)North Indian (4)India (15)South Indian (24)Global (18)Vietnam (1)Global (38)West Indian (1)Us/uk (1)
Kulfi Falooda
300 kcal • North India
Kulfi (Kesar Pista)
220 kcal • North India
Kulfi (Malai)
200 kcal • North India
Kulfi (Mango)
190 kcal • North India
Kulfi (Pistachio)
210 kcal • North India
Kurma (Dates)
150 kcal • global
Laksa
140 kcal • global
Laksa Curry Paste
120 kcal • Southeast Asia
Laksa Noodle Soup
520 kcal • Southeast Asia
Laksa Nyonya
480 kcal • Malaysia/Singapore
Laksa Rice Noodles
210 kcal • Southeast Asia
Lamb Rendang
400 kcal • Indonesian/Malay
Lassi
180 kcal • Global
Lemon Rasam
60 kcal • South India
Lemon Rice (Vrat)
160 kcal • South
Lontong
105 kcal • global
Lontong Rice Cake
120 kcal • Southeast Asia
Lontong with Chicken Curry
320 kcal • Southeast Asia
Lontong with Egg and Sambal
280 kcal • Southeast Asia
Lontong with Peanut Sauce
180 kcal • Southeast Asia
Lontong with Vegetable Curry
220 kcal • Southeast Asia
Macaroni Salad
280 kcal • US/UK
Macaroni with Cheese
350 kcal • Global
Malaysian Egg Curry
230 kcal • Malaysia