Eggless banana bread

Eggless banana bread is a moist, wholesome snack that has found its way into Indian kitchens from across the globe. Traditionally baked in Western households, banana bread has been adapted in India to suit vegetarian diets, making it a popular tea-time snack or breakfast option. The use of overripe bananas not only imparts natural sweetness but also reduces food wastage, an admirable value in Indian households. Its soft, cake-like texture, subtle aroma of spices, and the absence of eggs make it a perfect treat for vegetarians and those seeking eggless baking options. In Indian homes, banana bread is often prepared during the monsoon or winter months, when the desire for comforting, warm snacks peaks. It’s a favorite among children and adults alike, and can be enjoyed with a cup of masala chai or coffee. The addition of whole wheat flour (atta) and minimal oil makes this recipe healthier than classic versions, keeping calories in check for those who track their nutritional intake. The inclusion of nuts and spices like cardamom (elaichi) brings in a subtle Indian twist, making each bite flavorful and satisfying. With its easy preparation and delightful taste, eggless banana bread is a must-have recipe for every health-conscious Indian kitchen.