Chocolate Truffle Cake
India • Vegetarian
How to Make Chocolate Truffle Cake (Traditional & Healthy Version)
Chocolate Truffle Cake is a beloved indulgence in modern Indian homes, merging rich cocoa flavors with the celebratory spirit of Indian desserts. Adapted from classic European recipes, this cake has become a staple at birthdays, anniversaries, and festive gatherings across cities like Mumbai, Delhi, and Bangalore. Its popularity in India has soared, especially as home bakers add their own regional twists to the classic truffle. Unlike traditional heavy cream-based cakes, this health-conscious version uses whole wheat flour (atta), low-fat yogurt (dahi), and jaggery (gur) for natural sweetness. The result is a moist, decadent cake with a deep chocolate flavor, yet lighter on calories and guilt. The use of high-quality dark chocolate in the ganache brings a bittersweet note, balancing the cake’s richness without overwhelming the palate. Perfect for vegetarians and those seeking a healthier dessert option, this Chocolate Truffle Cake is an excellent snack or treat to enjoy with family and friends. Its soft crumb, lush ganache, and subtle Indian ingredients make it both unique and comforting—a true fusion dessert that embodies India’s modern culinary landscape.
Ingredients(for 1 medium slice (approx. 80g))
- 1 cup Whole wheat flour (atta)
- 3 tbsp Cocoa powder (unsweetened)
- 1/2 cup Jaggery powder (gur, grated)
- 1 tsp Baking powder
- 1/2 tsp Baking soda
- 1/2 cup Low-fat yogurt (dahi)
- 1/3 cup Milk (toned or plant-based)
- 2 tbsp Sunflower oil (or any neutral oil)
- 1 tsp Vanilla essence
- 50g Dark chocolate (min. 60% cocoa, chopped)
- 2 tbsp Low-fat cream (for ganache)
Instructions
- 1
Preheat your oven to 180°C (350°F). Grease and line a 5-inch round cake tin with parchment.
5 minutes
Always preheat for an even rise.
- 2
In a bowl, sift together whole wheat flour, cocoa powder, baking powder, and baking soda.
3 minutes
Sifting removes lumps and aerates the flour for a lighter cake.
- 3
In another bowl, whisk jaggery powder, yogurt, milk, oil, and vanilla essence until smooth.
3 minutes
Ensure jaggery is fully dissolved for even sweetness.
- 4
Gradually fold the dry ingredients into the wet mixture, mixing gently to form a smooth batter. Do not overmix.
2 minutes
Overmixing can make the cake dense.
Why This Dish is Healthy
Unlike store-bought cakes loaded with refined flour and sugars, this recipe is made with wholesome ingredients, making it lower in calories and higher in nutrients. Using jaggery as a sweetener helps avoid blood sugar spikes, while low-fat yogurt and oil reduce saturated fat. Whole wheat flour is rich in dietary fiber, which supports weight management and heart health. Perfect for those looking for an Indian dessert that’s both delicious and health-conscious.
This healthy Chocolate Truffle Cake uses whole wheat flour for extra fiber and slow-release carbohydrates, supporting better digestion and sustained energy. Jaggery provides minerals like iron and potassium, while yogurt adds a protein boost and supports gut health. Dark chocolate offers antioxidants, and the controlled use of oil keeps the fat content moderate. The cake is naturally vegetarian and can be adapted for lactose-intolerance with plant-based milk and cream.
Pro Tips
- 💡Tip 1: Use good-quality dark chocolate for a rich, authentic truffle flavor.
- 💡Tip 2: Do not overbake—the cake should remain moist.
- 💡Tip 3: Let the cake cool completely before adding ganache to prevent melting.
Storage & Serving
Keeps for 6-8 hours at room temperature. Refrigerate for up to 2 days. Bring to room temperature before serving for best texture.
Best served: Evening snack or as a festive dessert
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 380.0 kcal |
| Protein | 5.0 g |
| Carbohydrates | 48.0 g |
| Total Fat | 18.0 g |
| Fiber | 2.0 g |
| Sugars | 32.0 g |
| Sodium | 180.0 mg |
| Potassium | 160.0 mg |
| Cholesterol | 55.0 mg |
| Vitamin A | 120.0 IU |
| Vitamin C | 0.5 mg |
| Calcium | 65.0 mg |
| Iron | 2.1 mg |
| Magnesium | 28.0 mg |
| Zinc | 0.7 mg |
| Phosphorus | 90.0 mg |
| Vitamin D | 0.2 IU |
| Vitamin B1 (Thiamine) | 0.1 mg |
| Vitamin B2 (Riboflavin) | 0.1 mg |
| Vitamin B3 (Niacin) | 0.5 mg |
| Vitamin B6 | 0.0 mg |
| Vitamin B12 | 0.2 µg |
| Folate | 15.0 µg |
