Plain Omelette

Name: Plain Omelette
Cuisine: Indian

Global • Vegetarian

150

kcal

6.8g

Protein

1.2g

Carbs

9.5g

Fat

Log This Food

Track with App

Log this food instantly with our mobile app

Get App

How to Make Plain Omelette (Traditional & Healthy Version)

Prep: 5 min

Cook: 10 min

2 servings

easy

The plain omelette is a beloved global snack that has seamlessly found its place in Indian kitchens. Simple yet satisfying, it is made by beating eggs and seasoning them lightly before cooking on a hot tawa or pan. In India, the plain omelette is often enjoyed for breakfast or as a protein-rich evening snack, paired with whole wheat toast or rolled inside a roti. Its fluffy texture and delicate flavor make it a favorite among all age groups. The versatility of the plain omelette allows it to be customized with local vegetables and spices, making it ideal for both health-conscious individuals and busy families. Indian households appreciate the omelette for its speed and ease of preparation, especially on rushed mornings. While traditionally considered a non-vegetarian dish, the Indian version often includes regional flavors like fresh coriander (dhaniya), green chilies, and onions for added taste and nutrition. Its light, savory profile and the ability to be made with minimal oil make it a smart choice for those tracking calories or aiming for a wholesome, protein-packed meal. Whether enjoyed on its own or as a filling for sandwiches and wraps, the plain omelette is a timeless classic that bridges global and Indian culinary traditions.

Diabetic-Friendly Weight Loss Kid-Friendly

Allergens: eggs

Ingredients(for 1 omelette (made with 2 eggs))

4 large Eggs (free-range if possible)
1 small Onion (finely chopped (pyaz))
1 Green chili (finely chopped (hari mirch)) - optional
2 tbsp Fresh coriander leaves (chopped (dhaniya))
1/4 tsp Black pepper powder
1/3 tsp Salt (or to taste (namak))
1 tbsp Low-fat milk (optional, for fluffiness) - optional
2 tsp Olive oil (or any cold-pressed oil)
1 small Tomato (finely chopped (tamatar)) - optional

Instructions

1
Crack the eggs into a mixing bowl. Add salt and black pepper powder. Beat well until the mixture is slightly frothy and light.
2 minutes
Use a fork or whisk to incorporate more air for a fluffier omelette.
2
Add finely chopped onion, green chili, tomato, and fresh coriander to the beaten eggs. Mix gently to combine.
2 minutes
Chop vegetables as finely as possible for even cooking.
3
If desired, add low-fat milk to the egg mixture for extra softness. Stir well.
1 minute
Milk is optional but helps create a lighter texture.
4
Heat 1 teaspoon of olive oil in a non-stick tawa or frying pan on medium flame.
2 minutes
Ensure the pan is hot but not smoking to prevent sticking.

Why This Dish is Healthy

This plain omelette recipe is a smart choice for calorie-conscious eaters. It's high in protein and low in carbs, making it ideal for weight management and muscle maintenance. The addition of fresh vegetables boosts micronutrient content, while using minimal oil ensures it's heart-friendly. Unlike deep-fried snacks, this omelette is light, satiating, and can easily be adapted to suit various dietary needs. It provides sustained energy, making it perfect for a wholesome breakfast or snack.

Plain omelettes are packed with high-quality protein, essential for muscle repair and satiety. Eggs provide all nine essential amino acids, along with vitamins A, D, E, B12, and minerals like iron, phosphorus, and selenium. Including onions, tomatoes, and coriander adds dietary fiber, antioxidants, and vitamin C, supporting immunity and digestion. Using minimal oil and opting for cold-pressed varieties keeps the fat content in check without sacrificing flavor.