Espresso with Milk

Ingredients(for 1 cup (approx. 150 ml each))

• 2 tablespoons Freshly ground coffee (medium-dark roast) (for espresso)
• 1 cup (240 ml) Low-fat milk (can use skimmed or vegan milk)
• 1/2 cup (120 ml) Water (for brewing espresso)
• 1 teaspoon Sugar (adjust to taste or use stevia for low-calorie option) - optional
• a pinch Cinnamon powder (for garnish) - optional
• a pinch Cocoa powder (optional garnish) - optional
• a pinch Cardamom powder (elaichi) (optional Indian touch) - optional
• 2-3 Ice cubes (for iced version) - optional

Instructions

1. 1

   Heat water just below boiling (about 90-95°C). Add freshly ground coffee to your espresso maker or moka pot.

   2 minutes

   Use fresh coffee beans for best aroma.

2. 2

   Brew the espresso by passing hot water through the coffee grounds. This should yield about 60 ml of strong coffee.

   5 minutes

   Ensure even tamping for a rich crema.

3. 3

   While the espresso brews, heat low-fat milk on the stovetop or microwave until steaming but not boiling.

   2 minutes

   Whisk the milk or use a frother for a creamy texture.

4. 4

   Pour the brewed espresso evenly into two cups.

   1 minute

   Warm the cups beforehand to retain heat.