Cafe Latte with Skimmed Milk
Global • Vegetarian
How to Make Cafe Latte with Skimmed Milk (Traditional & Healthy Version)
Cafe Latte with Skimmed Milk is a globally beloved beverage, now gaining popularity among Indian urbanites seeking a healthy, comforting snack or breakfast option. Traditionally originating from Italy, the cafe latte combines rich espresso with creamy milk, resulting in a smooth, energizing drink. In India, coffee culture has roots in regions like Karnataka and Tamil Nadu, where filter coffee is a staple. However, the cafe latte has found its way into Indian cafes and homes, adapted for health-conscious preferences by using skimmed milk to reduce calories and fat content. This healthy cafe latte is ideal for vegetarians and those monitoring their calorie intake. The use of freshly brewed espresso and skimmed milk creates a light yet satisfying beverage, perfect for a mid-morning snack or as an accompaniment to Indian breakfast classics like poha or upma. The subtle bitterness of espresso is beautifully balanced by the mild sweetness of steamed milk. For many Indians, enjoying a latte is not just about taste, but also about taking a moment to relax, connect, and recharge—making it a modern ritual in bustling cities and cozy homes alike. Whether you’re a fitness enthusiast or simply love great coffee, this recipe uses minimal sugar and no cream, making it suitable for weight loss and diabetic diets. With easy-to-find ingredients and simple steps, you can make an authentic, healthy cafe latte at home that rivals any coffee shop, and enjoy the warmth and comfort it brings, especially during monsoon mornings or chilly winters.
Ingredients(for 1 large mug (200 ml) cafe latte)
- 4 tbsp Freshly ground coffee powder (preferably Arabica or Indian filter coffee)
- 400 ml Skimmed milk (low-fat, pasteurized)
- 100 ml Water (filtered)
- 2 tsp Sugar (optional; use stevia for a healthier alternative) - optional
- 1/4 tsp Cinnamon powder (for garnish) - optional
- 1/4 tsp Vanilla extract (optional for extra flavor) - optional
- 2 tsp Instant coffee (as alternative) (if espresso machine is unavailable) - optional
- pinch Nutmeg powder (optional, for Indian touch) - optional
Instructions
- 1
Prepare the espresso by brewing 4 tbsp of freshly ground coffee with 100 ml of hot water. Use an espresso machine, moka pot, or Indian filter coffee maker. If unavailable, dissolve instant coffee in hot water.
5 minutes
Use freshly ground beans for best aroma and flavor.
- 2
Heat 400 ml of skimmed milk in a saucepan until just before boiling. Stir gently to prevent sticking.
4 minutes
Do not let the milk boil; steaming preserves texture and nutrients.
- 3
Froth the milk using a hand whisk, frother, or by shaking it vigorously in a closed jar. Aim for a light foam.
2 minutes
Whisk in circular motions for best foam.
- 4
Pour the freshly brewed espresso into each mug, filling halfway.
1 minute
Warm the mugs beforehand to keep the latte hot longer.
Why This Dish is Healthy
This cafe latte uses skimmed milk instead of whole milk or cream, significantly reducing saturated fat and calories without compromising on taste or texture. By avoiding heavy sugars and utilizing spices for natural flavor, it fits perfectly into weight management, diabetic, and heart-healthy diets. The high protein content supports muscle maintenance, while the antioxidants in coffee and spices contribute to overall wellness. It is a satisfying, energy-boosting snack that aligns with modern Indian nutritional needs.
Cafe Latte with Skimmed Milk is low in calories and fat, making it a smart choice for those watching their weight or cholesterol. Skimmed milk provides high-quality protein and essential minerals like calcium, phosphorus, and vitamin B12, supporting bone health and muscle function. Coffee contains antioxidants, which help fight cellular damage, and can boost alertness and metabolism. Using minimal sugar or stevia keeps the glycemic load low, beneficial for diabetics. The spices like cinnamon and nutmeg offer added antioxidants and anti-inflammatory benefits.
Pro Tips
- 💡Tip 1: Use high-quality coffee beans for richer flavor.
- 💡Tip 2: Froth milk at the right temperature (not boiling) for creamy foam.
- 💡Tip 3: Sprinkle cinnamon or nutmeg for an Indian twist.
- 💡Tip 4: Pair with healthy Indian snacks for a balanced meal.
- 💡Tip 5: Adjust sweetness to suit dietary needs.
Storage & Serving
Best consumed fresh. Can be stored in the refrigerator for up to 1 day; reheat gently and re-froth milk before serving.
Best served: Breakfast or Lunch
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 80.0 kcal |
| Protein | 3.4 g |
| Carbohydrates | 5.0 g |
| Total Fat | 0.2 g |
| Fiber | 0.0 g |
| Sugars | 5.0 g |
| Iron | 0.0 mg |
| Calcium | 120.0 mg |
| Sodium | 40.0 mg |
| Potassium | 160.0 mg |
| Cholesterol | 1.0 mg |
| Vitamin A | 45.0 IU |
| Vitamin C | 0.0 mg |
| Magnesium | 12.0 mg |
| Zinc | 0.4 mg |
| Phosphorus | 95.0 mg |
| Vitamin D | 1.0 IU |
| Vitamin B1 (Thiamine) | 0.0 mg |
| Vitamin B2 (Riboflavin) | 0.2 mg |
| Vitamin B3 (Niacin) | 0.1 mg |
| Vitamin B6 | 0.0 mg |
| Vitamin B12 | 0.4 µg |
| Folate | 5.0 µg |
