Cafe Latte with Almond Milk
Global • Vegetarian
How to Make Cafe Latte with Almond Milk (Traditional & Healthy Version)
Cafe Latte is a globally beloved beverage, celebrated for its creamy texture and comforting warmth. Traditionally made with espresso and steamed milk, this healthy version replaces dairy with almond milk, making it suitable for vegetarians and those seeking lighter alternatives. While the cafe latte isn’t an Indian-origin drink, its popularity in Indian urban cafés and among health-conscious youth is rapidly rising. The nutty undertones of almond milk blend beautifully with robust espresso, offering a balanced, aromatic experience. In India, coffee culture—especially in states like Karnataka and Tamil Nadu—has a rich history, and modern adaptations like almond milk lattes are now common in cafés across Mumbai, Delhi, and Bengaluru. Choosing almond milk gives this latte a lighter calorie profile and suits those with lactose intolerance. The subtle sweetness and earthy notes of almond milk complement the boldness of Indian coffee beans, resulting in a beverage that’s both satisfying and gentle on your system. Whether enjoyed as a mid-morning snack or a light accompaniment to breakfast, the Cafe Latte with Almond Milk is a delicious way to start your day while keeping health in focus. This recipe is crafted to be easy, quick, and ideal for calorie tracking, making it perfect for users of IndianCalorie.com who want to enjoy café-style drinks without compromising wellness.
Ingredients(for 1 cup (200ml) Cafe Latte with Almond Milk)
- 2 cups Almond milk (unsweetened) (badam doodh)
- 2 shots (60ml) Freshly brewed espresso (or strong South Indian filter coffee)
- 1 tsp Stevia or raw honey (optional, for sweetness) - optional
- 1/4 tsp Cinnamon powder (dalchini) - optional
- 1/4 tsp Vanilla extract (optional, for flavor) - optional
- 1 tsp Almonds (sliced) (for garnish) - optional
- 1/2 tsp Cocoa powder (optional, for dusting) - optional
- A pinch Cardamom powder (elaichi, optional) - optional
Instructions
- 1
Brew fresh espresso using your coffee machine or prepare strong South Indian filter coffee. Ensure the coffee is hot and aromatic.
5 minutes
Use freshly ground beans for best flavor and aroma.
- 2
Pour almond milk (badam doodh) into a saucepan and gently heat on a low flame. Avoid boiling to preserve nutrients and prevent curdling.
3 minutes
Stir continuously for even heating.
- 3
Optional: Add stevia or raw honey and vanilla extract to the almond milk. Whisk well to combine and dissolve.
1 minute
Adjust sweetness to your taste and calorie needs.
- 4
Use a hand frother or whisk to froth the almond milk until it becomes creamy and slightly foamy.
2 minutes
Frothing enhances the café-style texture.
Why This Dish is Healthy
Switching to almond milk dramatically reduces saturated fat and calorie content compared to regular milk, making this latte ideal for weight loss and heart health. It avoids refined sugar by using stevia or honey, supporting stable energy and blood sugar levels. The use of Indian spices and nuts adds micronutrients and antioxidants, making it a wholesome, nourishing snack for any time of day. This recipe fits perfectly into vegetarian, vegan, and diabetic-friendly diets.
Almond milk is low in calories and contains heart-healthy unsaturated fats. It’s a good source of vitamin E, magnesium, and calcium (when fortified). Using stevia or raw honey provides sweetness without spiking blood sugar. Espresso offers antioxidants and a mild caffeine boost. Spices like cinnamon and cardamom add anti-inflammatory benefits. This vegan latte is suitable for lactose-intolerant individuals and supports a balanced diet with moderate protein, minimal carbs, and healthy fats.
Pro Tips
- 💡Tip 1: Use chilled almond milk for better frothing.
- 💡Tip 2: Don’t boil almond milk to preserve its flavor and nutrients.
- 💡Tip 3: Add a pinch of cinnamon or cardamom for an authentic Indian twist.
- 💡Tip 4: Brew coffee fresh for maximum aroma and taste.
- 💡Tip 5: Adjust sweetness to individual calorie needs.
Storage & Serving
Best enjoyed fresh. Can be refrigerated for up to 24 hours; reheat gently and froth again before serving.
Best served: Breakfast or Lunch
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 70.0 kcal |
| Protein | 1.2 g |
| Carbohydrates | 5.8 g |
| Total Fat | 1.6 g |
| Fiber | 0.4 g |
| Sugars | 4.9 g |
| Iron | 0.3 mg |
| Calcium | 60.0 mg |
| Sodium | 35.0 mg |
| Potassium | 120.0 mg |
| Cholesterol | 0.0 mg |
| Vitamin A | 30.0 IU |
| Vitamin C | 0.0 mg |
| Magnesium | 15.0 mg |
| Zinc | 0.2 mg |
| Phosphorus | 45.0 mg |
| Vitamin D | 0.0 IU |
| Vitamin B1 (Thiamine) | 0.0 mg |
| Vitamin B2 (Riboflavin) | 0.1 mg |
| Vitamin B3 (Niacin) | 0.1 mg |
| Vitamin B6 | 0.0 mg |
| Vitamin B12 | 0.0 µg |
| Folate | 5.0 µg |
