Banana Almond Smoothie
Global • Vegetarian
How to Make Banana Almond Smoothie (Traditional & Healthy Version)
The Banana Almond Smoothie is a globally inspired snack that has found its special place in the Indian kitchen, thanks to the love for wholesome, energy-boosting drinks. Bananas, widely cultivated across India, especially in Kerala and Maharashtra, have been paired with protein-rich almonds for centuries in various forms. This smoothie brings together the natural sweetness of ripe bananas and the nutty richness of almonds, creating a creamy, satisfying beverage. Its subtle flavors and health benefits make it a favorite among those seeking nutritious options for breakfast, post-workout or as a mid-day snack. Traditionally, Indian households enjoy fruit-based drinks like lassi or thandai, and this smoothie offers a modern twist while retaining the emphasis on natural ingredients and no artificial sweeteners. The addition of a pinch of cardamom (elaichi) elevates the taste profile, adding a gentle Indian touch that sets it apart from typical Western smoothies. The Banana Almond Smoothie is perfect for health-conscious individuals, vegetarians, and anyone looking for a quick, wholesome pick-me-up. With easy-to-source ingredients and minimal preparation, it fits seamlessly into busy urban lifestyles without compromising on nutrition or taste. This recipe is designed to be lighter in calories and sugar, making it ideal for calorie trackers and wellness enthusiasts. The result is a refreshing, creamy drink that embodies the fusion of global flavors and Indian sensibilities, suitable for the entire family.
Ingredients(for 1 tall glass (approx. 250ml))
- 2 medium Ripe bananas (peeled and sliced)
- 12-15 Almonds (soaked overnight and peeled)
- 1.5 cups Low-fat milk (can use almond milk for vegan)
- 1 tablespoon Honey (optional, for sweetness) - optional
- 1/4 teaspoon Cardamom powder (elaichi) - optional
- 1 tablespoon Chia seeds (for fiber boost) - optional
- 4-6 Ice cubes (optional, for chilled smoothie) - optional
- a pinch Salt (to balance flavors) - optional
- 1/4 teaspoon Vanilla extract (optional, for aroma) - optional
Instructions
- 1
Soak almonds overnight or for at least 4 hours. Peel the skins for a smoother texture.
5 minutes
Soaked almonds blend better and are gentler on digestion.
- 2
Peel and slice ripe bananas. Use naturally sweet bananas for best results.
2 minutes
Overripe bananas add more sweetness and creaminess.
- 3
In a blender, add sliced bananas, peeled almonds, milk, cardamom powder, and a pinch of salt.
1 minute
Milk can be replaced with almond milk for a vegan version.
- 4
Blend on high until the mixture is smooth and creamy. Scrape down the sides if needed.
2 minutes
Ensure no almond bits remain for a silky texture.
Why This Dish is Healthy
This smoothie is a healthy choice because it combines whole fruits and nuts, supplying balanced macro- and micronutrients without excess calories or sugar. It’s vegetarian, can be made vegan, and avoids processed ingredients. The blend of fiber, protein, and healthy fats keeps you fuller for longer, making it ideal for weight management, muscle recovery, and overall wellness. Its low glycemic index helps regulate blood sugar, making it suitable for diabetic and health-conscious diets.
Banana Almond Smoothie is packed with essential nutrients. Bananas provide potassium, vitamin B6, and dietary fiber. Almonds are a rich source of plant protein, vitamin E, magnesium, and healthy monounsaturated fats. Low-fat milk adds calcium and more protein, while chia seeds deliver omega-3 fatty acids and extra fiber. The smoothie is naturally sweetened with bananas and honey, keeping added sugars low. This combination supports heart health, aids digestion, stabilizes blood sugar, and offers sustained energy.
Pro Tips
- 💡Tip 1: Use soaked almonds for a smoother, creamier texture.
- 💡Tip 2: Overripe bananas add natural sweetness and reduce need for added sugar.
- 💡Tip 3: Blend in small batches for even consistency.
- 💡Tip 4: Add chia seeds just before serving for maximum crunch.
- 💡Tip 5: Chill all ingredients beforehand for an extra-refreshing smoothie.
Storage & Serving
Keeps for 6-8 hours refrigerated. Best consumed fresh. Stir well before serving if stored.
Best served: Breakfast or Lunch
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 210.0 kcal |
| Protein | 2.3 g |
| Carbohydrates | 16.8 g |
| Total Fat | 3.7 g |
| Fiber | 2.1 g |
| Sugars | 9.8 g |
| Iron | 0.5 mg |
| Calcium | 48.0 mg |
| Sodium | 22.0 mg |
| Potassium | 310.0 mg |
| Cholesterol | 0.0 mg |
| Vitamin A | 18.0 IU |
| Vitamin C | 7.5 mg |
| Magnesium | 32.0 mg |
| Zinc | 0.4 mg |
| Phosphorus | 62.0 mg |
| Vitamin D | 0.0 IU |
| Vitamin B1 (Thiamine) | 0.1 mg |
| Vitamin B2 (Riboflavin) | 0.1 mg |
| Vitamin B3 (Niacin) | 0.6 mg |
| Vitamin B6 | 0.2 mg |
| Vitamin B12 | 0.0 µg |
| Folate | 18.0 µg |
