Kopi Tubruk

Ingredients(for 1 cup (about 150 ml) per serving)

• 2 tablespoons Coarsely ground robusta coffee (freshly ground for best flavor)
• 300 ml Boiling water (freshly boiled)
• 1-2 teaspoons Unrefined cane sugar (gur or jaggery) (adjust to taste) - optional
• 1/4 teaspoon Cardamom powder (optional, adds Indian touch) - optional
• 1 small (2 cm) Cinnamon stick (optional, for aroma) - optional
• 1 Clove (optional) - optional
• 2 tablespoons Low-fat milk or plant milk (optional, for creaminess) - optional
• as needed Stevia or low-calorie sweetener (optional, for weight loss version) - optional

Instructions

1. 1

   Add coarsely ground robusta coffee to two sturdy cups or glasses.

   1 minute

   Use a traditional brass filter cup for authentic experience.

2. 2

   Add unrefined cane sugar or jaggery to each cup as per your preferred sweetness.

   1 minute

   For a healthier version, use less sugar or a natural sweetener like stevia.

3. 3

   Optionally, add a pinch of cardamom powder, a small cinnamon stick, or a clove to infuse subtle Indian flavors.

   1 minute

   Spices are optional, but they add depth and fusion to the drink.

4. 4

   Pour boiling water (about 150 ml per cup) directly onto the coffee and sweetener in each cup.

   1 minute

   Pour from a height to help mix and release aroma.