Ripe Mango
Global • Vegan
How to Make Ripe Mango Snack (Traditional & Healthy Version)
Ripe mango, known as 'aam' in Hindi, is one of the most beloved fruits across India and the world, cherished for its unique sweetness, vibrant color, and refreshing taste. While mangoes are often enjoyed simply sliced, this recipe elevates the humble fruit into a wholesome snack using healthy, globally inspired Indian ingredients. Traditionally, mangoes have been celebrated in Indian households during peak summer, featured in everything from desserts to pickles and drinks. Our healthy ripe mango snack is inspired by the classic 'aam ka chaat' and is perfect for guilt-free indulgence. With a touch of chaat masala, fresh herbs, and a hint of lime, this snack is a delightful fusion that appeals to all ages. It’s easy to prepare, vegetarian, and naturally gluten-free, making it an excellent choice for those tracking calories or seeking nutrient-rich options. The dish is light yet satisfying, capturing the essence of Indian street food while maintaining a global appeal. Whether enjoyed as a midday refresher or a post-workout bite, this ripe mango snack is a testament to India’s love for seasonal, vibrant produce and simple, healthy eating.
Ingredients(for 1 mango bowl (about 1 cup chopped mango with toppings))
- 2 medium Ripe mango (peeled and diced)
- 2 tablespoons Fresh mint leaves (finely chopped)
- 1 tablespoon Lime juice (freshly squeezed)
- 1/4 teaspoon Chaat masala (for tangy flavor)
- 1/4 teaspoon Roasted cumin powder (jeera powder)
- 1/8 teaspoon Black salt (kala namak)
- 2 tablespoons Pomegranate seeds (optional for crunch) - optional
- 1/4 cup Chopped cucumber (for extra freshness) - optional
- a pinch Red chili powder (optional for heat) - optional
- 1 teaspoon Honey (optional for added sweetness) - optional
Instructions
- 1
Wash, peel, and dice the ripe mangoes into bite-sized cubes. Place them in a mixing bowl.
5 minutes
Choose fully ripe, aromatic mangoes for best flavor.
- 2
Add finely chopped mint leaves and cucumber to the mango cubes for added freshness and crunch.
2 minutes
Cucumber adds hydration and texture.
- 3
Sprinkle the chaat masala, roasted cumin powder, black salt, and a pinch of red chili powder over the mixture.
2 minutes
Adjust spices to your taste preference.
- 4
Drizzle fresh lime juice and honey (if using) over the mango, tossing gently to combine all flavors.
2 minutes
Lime juice balances the sweetness and enhances the tang.
Why This Dish is Healthy
Mango is naturally low in calories and high in nutrients, making it an ideal snack for weight management and overall health. The combination of fresh fruits and spices not only satisfies cravings but also supports digestive health and immune function. By avoiding fried ingredients and using fresh produce, this recipe delivers essential vitamins and minerals without excess calories or unhealthy fats, fitting perfectly into a balanced vegetarian diet.
This ripe mango snack is packed with vitamins A and C, dietary fiber, and antioxidants from fresh mango and pomegranate. The addition of mint and cucumber boosts hydration and supports digestion. Lime juice provides vitamin C and helps in iron absorption. Chaat masala and cumin aid metabolism while keeping sodium to a minimum. With zero oil and minimal added sugar, this snack is heart-friendly and suitable for most dietary needs.
Pro Tips
- 💡Tip 1: Use fully ripe, fiber-free mangoes like Alphonso or Kesar for best results.
- 💡Tip 2: Chill the mango cubes before mixing for an extra refreshing snack.
- 💡Tip 3: Toast cumin seeds and grind fresh for richer flavor.
- 💡Tip 4: Add a dash of black pepper for subtle heat and enhanced metabolism.
- 💡Tip 5: For parties, serve in small cups with toothpicks for easy eating.
Storage & Serving
Keeps for 6-8 hours at room temperature. Refrigerate for up to 2 days. Best consumed fresh for optimal taste and nutrition.
Best served: Breakfast or Lunch
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 60.0 kcal |
