Organic Apple Cider Vinegar
Global • Vegan
How to Make Apple Cider Vinegar Sprouted Moong Chaat (Traditional & Healthy Version)
Apple Cider Vinegar Sprouted Moong Chaat is a vibrant, tangy, and healthful Indian snack that beautifully fuses global wellness trends with traditional Indian flavors. Chaat is a popular street food across India, known for its bold tastes and variety of textures. In this recipe, organic apple cider vinegar is used as a flavorful, low-calorie dressing, adding a zesty punch that enhances the natural freshness of sprouted moong (mung beans), crisp vegetables, and classic Indian spices. This snack is especially popular among health-conscious eaters and fitness enthusiasts, as it replaces heavy chutneys and fried ingredients with wholesome, protein-rich sprouts and a vinegar-based dressing. Its origins can be traced to North Indian households, where sprout salads are a staple for breakfast or as a light evening snack. The addition of apple cider vinegar makes it even more beneficial for digestion, reflecting the evolving Indian palate that appreciates global superfoods within a local context. Enjoy this delicious, easy-to-make chaat that’s perfect for calorie trackers and anyone seeking a guilt-free treat.
Ingredients(for 1 medium bowl (approx. 150g))
- 1 cup Sprouted moong beans (green gram, soaked and sprouted)
- 2 tablespoons Organic apple cider vinegar (with the mother)
- 1/2 cup Cucumber (finely chopped)
- 1/2 cup Tomato (finely chopped, deseeded)
- 1/4 cup Onion (finely chopped (optional for kids)) - optional
- 1 Green chilli (finely chopped, adjust to taste) - optional
- 2 tablespoons Fresh coriander leaves (finely chopped)
- 1/2 teaspoon Roasted cumin powder
- 1/4 teaspoon Black salt (kala namak) (to taste)
- 1/2 teaspoon Chaat masala (optional) - optional
- 2 tablespoons Pomegranate arils (for garnish) - optional
Instructions
- 1
Rinse sprouted moong beans thoroughly and drain well.
2 minutes
Use fresh, well-sprouted beans for best nutrition.
- 2
In a large mixing bowl, combine sprouted moong, cucumber, tomato, onion, and green chilli.
3 minutes
Chop vegetables uniformly for even texture.
- 3
In a small bowl, whisk together organic apple cider vinegar, roasted cumin powder, black salt, and chaat masala.
2 minutes
Mix dressing just before adding to retain freshness.
- 4
Pour the apple cider vinegar dressing over the sprout and vegetable mix.
1 minute
Toss gently to avoid mashing the sprouts.
Why This Dish is Healthy
This chaat is a fantastic healthy snack option because it combines high-protein sprouts with fresh, hydrating vegetables and a fat-free vinegar dressing. It contains no fried components, refined sugars, or excessive salt, making it suitable for most diets. Apple cider vinegar enhances metabolism and satiety, supporting weight management and gut health. The dish is naturally low in calories and rich in micronutrients, making it a perfect choice for calorie trackers and clean eaters.
This Apple Cider Vinegar Sprouted Moong Chaat is a powerhouse of plant-based protein, fiber, and essential vitamins such as vitamin C, K, and B-complex from fresh vegetables. Apple cider vinegar is celebrated for its acetic acid content, which aids digestion and helps regulate blood sugar. The sprouts provide complex carbohydrates and are low in fat, making this snack ideal for weight watchers and those managing cholesterol. The absence of oil and refined grains keeps it heart-healthy and light on the stomach.
Pro Tips
- 💡Tip 1: Always use fresh, organic apple cider vinegar with the mother for maximum health benefits.
- 💡Tip 2: Sprout moong beans at home for best flavor and nutrition.
- 💡Tip 3: Add the vinegar dressing just before serving to maintain crunch.
- 💡Tip 4: For extra zest, sprinkle a pinch of freshly ground black pepper.
- 💡Tip 5: Adjust chilli and spices according to your preference and audience.
Storage & Serving
Keeps for 6-8 hours at room temperature without dressing. Once dressed, consume immediately. Refrigerate undressed chaat for up to 2 days.
Best served: Breakfast or Lunch
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 3.0 kcal |
