Mango Sorbet
Global • Vegan
How to Make Mango Sorbet (Traditional & Healthy Version)
Mango Sorbet is a refreshing and vibrant snack, beloved across India and globally, especially during the scorching summer months. Known locally as 'Aam ki Sorbet', this frozen treat leverages the rich, juicy flavor of ripe Indian mangoes (aam), creating a dessert that is both naturally sweet and invigorating. Sorbets have a long-standing history in Indian cuisine, often served at celebratory gatherings, festivals, or as a palate cleanser after spicy meals. Its bright color and delicate texture make Mango Sorbet a visually appealing and delightful option, blending tradition with modern health-conscious preferences. Unlike heavy dairy-based desserts, Mango Sorbet is typically made without cream or milk, relying on the inherent sweetness and creamy texture of mangoes. This makes it a wonderful vegetarian and vegan-friendly choice. In India, mangoes hold a special cultural significance and are considered the 'King of Fruits', celebrated during summer festivals like Akshaya Tritiya and consumed in various forms from lassis to pickles. Making Mango Sorbet at home ensures you can control the ingredients and enjoy a guilt-free, low-calorie treat packed with authentic Indian flavor. Perfect for those looking to indulge their sweet tooth while maintaining a balanced diet, this healthy Mango Sorbet recipe is a testament to the versatility of Indian fruits and the ingenuity of Indian cooks. It is easy to prepare, requires minimal ingredients, and is an excellent way to enjoy the peak season of mangoes. Whether served as a snack, dessert, or a cooling treat after a spicy meal, Mango Sorbet brings together taste, tradition, and wellness in every spoonful.
Ingredients(for 1 katori (small bowl) Mango Sorbet)
- 2 large Ripe mangoes (Alphonso or Kesar for best flavor)
- 1 tablespoon Fresh lime juice (nimbu ras)
- 1-2 tablespoons Honey or agave syrup (natural sweetener) - optional
- 1/4 cup Water (to adjust consistency)
- 4-6 leaves Mint leaves (pudina, for garnish) - optional
- 1/4 teaspoon Black salt (kala namak, enhances flavor) - optional
- 1/8 teaspoon Cardamom powder (elaichi, optional) - optional
- 1/4 cup Chilled mango puree (for swirling, optional) - optional
Instructions
- 1
Wash, peel, and cube the ripe mangoes. Remove the seeds and ensure no fibrous threads remain.
5 minutes
Use Alphonso or Kesar mangoes for optimal sweetness and flavor.
- 2
Place mango cubes in a blender. Add fresh lime juice, honey or agave syrup (if using), water, black salt, and cardamom powder.
5 minutes
Adjust sweetness based on the natural sugar of the mangoes.
- 3
Blend until the mixture is completely smooth and silky. Scrape down sides as needed.
3 minutes
A high-speed blender yields the best texture.
- 4
Pour the blended mixture into a shallow freezer-safe container. Smooth the surface with a spatula.
2 minutes
Use a metal container for faster freezing.
Why This Dish is Healthy
This healthy Mango Sorbet recipe is naturally low in calories and fat, with no refined sugars or artificial additives. It harnesses the nutrition of fresh mangoes and lime, making it a guilt-free snack or dessert for weight watchers, kids, and those on a vegetarian diet. By using minimal ingredients and natural sweeteners, it keeps the calorie count low while maximizing flavor and micronutrient intake.
Mango Sorbet is low in fat, cholesterol-free, and rich in vitamins A and C thanks to the fresh mangoes. It supplies dietary fiber, potassium, and antioxidants, supporting immune health and digestion. Using natural sweeteners and skipping dairy makes this snack suitable for those with lactose intolerance and those seeking lower-calorie dessert options. The addition of lime juice boosts vitamin C and adds a refreshing zing, while black salt aids digestion.
Pro Tips
- 💡Tip 1: Use ripe, aromatic Indian mangoes for the best flavor.
- 💡Tip 2: Stir the sorbet mixture during freezing to avoid ice crystals.
- 💡Tip 3: Garnish with mint and a swirl of mango puree for restaurant-style presentation.
- 💡Tip 4: Add a pinch of black salt for a true Indian flavor twist.
Storage & Serving
Keeps for 6-8 hours at room temperature. Refrigerate or freeze for up to 2 days in an airtight container.
Best served: Afternoon snack or post-meal dessert
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 150.0 kcal |
