Boiled Egg Whites
Global • Vegan
How to Make Boiled Egg Whites (Traditional & Healthy Version)
Boiled egg whites are a simple, protein-rich snack enjoyed across India and globally, especially by health-conscious individuals seeking low-calorie foods. While eggs have been part of Indian diets for centuries, egg whites specifically gained popularity with the rise of fitness and weight management trends. Their mild taste and versatility allow them to be easily paired with Indian spices, making them a favorite among eggetarians. In Indian households, boiled eggs are commonly served at breakfast, in salads, or as a nutritious snack between meals. Boiled egg whites, with their soft texture and subtle flavor, are often seasoned with black salt (kala namak), chaat masala, and fresh coriander to add an Indian twist. This recipe for boiled egg whites highlights their health benefits while retaining authentic Indian flavors. The addition of traditional spices like black pepper, cumin, and chaat masala brings out a comforting, earthy taste, making it appealing even for those who prefer mild flavors. It’s a great choice for people tracking calories and macronutrients on IndianCalorie.com, as it provides high-quality protein with minimal fat. Whether you’re a gym-goer, diabetic, or just looking for a healthy snack, boiled egg whites are a delicious and easy-to-make option that fits seamlessly into any Indian meal plan.
Ingredients(for 4 boiled egg whites + 1 tbsp masala mix)
- 4 large Eggs (free-range if possible)
- 1/4 tsp Black salt (kala namak) (for authentic flavor)
- 1/4 tsp Black pepper powder (freshly ground)
- 1/4 tsp Roasted cumin powder (jeera) (adds earthy aroma)
- 1/2 tsp Chaat masala (for tangy taste)
- 1 tbsp Fresh coriander leaves (finely chopped)
- 1 tsp Lemon juice (for freshness)
- 1 small Green chilli (finely chopped, optional) - optional
- 1/2 tsp Olive oil (optional, for brushing) - optional
- enough to cover eggs Water (for boiling)
Instructions
- 1
Place eggs in a saucepan and cover with enough water. Add a pinch of salt to prevent cracking.
2 minutes
Start with room temperature eggs for even cooking.
- 2
Bring water to a boil over medium heat. Once boiling, reduce to a simmer and cook for 8-10 minutes.
10 minutes
Avoid rapid boiling to prevent rubbery whites.
- 3
Remove eggs and place them in cold water immediately to stop cooking and make peeling easier.
5 minutes
Use ice water if available for best results.
- 4
Peel eggs and carefully separate the whites from yolks. Discard the yolks or save for another use.
2 minutes
Gently crack and roll eggs to loosen the shell.
Why This Dish is Healthy
This dish is extremely healthy due to its high protein and low calorie nature, making it perfect for anyone tracking macros or managing weight. The absence of yolks eliminates most fat and cholesterol, supporting heart health. Indian spices not only add flavor but also provide anti-inflammatory benefits. Boiled egg whites keep you full without excess calories, making them an excellent snack for busy lifestyles.
Boiled egg whites are a powerhouse of lean protein, containing minimal fat and zero cholesterol. Each serving is rich in essential amino acids, making it ideal for muscle repair and satiety. They provide important micronutrients such as selenium, riboflavin, and potassium. The addition of Indian spices like cumin and coriander further boosts antioxidant content. With virtually no carbohydrates, boiled egg whites are suitable for diabetic, weight loss, and high-protein diets.
Pro Tips
- 💡Tip 1: Use eggs at room temperature for best texture.
- 💡Tip 2: Plunge boiled eggs into ice water to make peeling easy.
- 💡Tip 3: Mix spices before sprinkling for even coating.
- 💡Tip 4: Serve immediately for maximum freshness.
- 💡Tip 5: Add lemon juice just before serving to keep flavors vibrant.
Storage & Serving
Keeps for 6-8 hours at room temperature. Refrigerate for up to 2 days.
Best served: Breakfast or Lunch
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 17.0 kcal |
| Protein | 11.0 g |
| Carbohydrates | 0.7 g |
| Total Fat | 0.2 g |
| Fiber | 0.0 g |
| Sugars | 0.7 g |
| Sodium | 166.0 mg |
| Potassium | 163.0 mg |
| Cholesterol | 0.0 mg |
| Vitamin A | 0.0 IU |
| Vitamin C | 0.0 mg |
| Calcium | 7.0 mg |
| Iron | 0.1 mg |
| Magnesium | 11.0 mg |
| Zinc | 0.0 mg |
| Phosphorus | 15.0 mg |
| Vitamin D | 0.0 IU |
| Vitamin B1 (Thiamine) | 0.0 mg |
| Vitamin B2 (Riboflavin) | 0.4 mg |
| Vitamin B3 (Niacin) | 0.1 mg |
| Vitamin B6 | 0.0 mg |
| Vitamin B12 | 0.1 µg |
| Folate | 4.0 µg |
