Kuih Seri Muka
Global • veg
How to Make Kuih Seri Muka (Traditional & Healthy Version)
Kuih Seri Muka is a beloved Malaysian snack that beautifully reflects the country’s multicultural heritage. This traditional kuih is a two-layered treat with a glutinous rice base and a luscious, green pandan custard top, made rich with santan (coconut milk). Seri Muka is especially popular among the Malay community and is also enjoyed by Chinese and Indian Malaysians, making it a staple at festive gatherings, family celebrations, and local pasar malam (night markets). The natural fragrance of pandan leaves, combined with creamy santan and subtly sweet flavors, creates a memorable taste experience that is truly Malaysian. This healthier version of Kuih Seri Muka focuses on balancing authentic flavor with mindful ingredients. By using a lighter santan, less sugar, and fresh pandan juice, this kuih remains delicious while being more suitable for calorie-conscious eaters. Its vegetarian-friendly profile and gluten-free base make it accessible to a wide range of diets. Whether you’re exploring Malaysian cuisine for the first time or revisiting a childhood favorite, Kuih Seri Muka is a wonderful choice for those seeking wholesome, satisfying flavors with a regional twist.
Ingredients(for 1 square (about 100g) per serving)
- 1 cup Glutinous rice (pulut)
- 3/4 cup Santan (coconut milk) (use light santan for fewer calories)
- 6 leaves Pandan leaves (daun pandan, fresh for juice)
- 1/2 cup Water (for soaking rice and blending pandan)
- 1/3 cup Sugar (can reduce for lower calories)
- 2 tbsp Rice flour (for custard layer)
- 2 tbsp Cornstarch (helps custard set)
- 1/4 tsp Salt (for balance)
- 1 stalk Lemongrass (serai, optional aromatic) - optional
- 1-2 tsp Stevia or monk fruit sweetener (optional for sugar substitution) - optional
Instructions
- 1
Rinse and soak glutinous rice in water for 4 hours or overnight. Drain before use.
5 minutes
Soaking ensures soft, sticky rice for the base.
- 2
Line a small steaming tray with banana leaf or parchment paper. Spread soaked rice evenly. Mix half the santan and a pinch of salt, pour over rice.
3 minutes
Banana leaf adds authentic aroma to the kuih.
- 3
Steam rice over high heat for 15 minutes until tender. Fluff the rice and press it down firmly to form a compact base.
15 minutes
Firm pressing creates a neat, sturdy layer for the custard.
- 4
Blend pandan leaves with water. Strain to obtain fresh pandan juice.
3 minutes
Use a fine sieve for vibrant, smooth pandan juice.
Why This Dish is Healthy
Kuih Seri Muka is a great choice for health-conscious eaters because it’s made with wholesome, minimally processed ingredients like glutinous rice, pandan, and coconut milk. The recipe avoids deep-frying and uses steaming, which retains nutrients and avoids added oils. By moderating sugar and using light santan, you enjoy authentic Malaysian flavors while keeping calories and fats in check. Its plant-based profile makes it suitable for vegetarian and vegan diets.
This Kuih Seri Muka recipe is naturally gluten-free and vegetarian. Glutinous rice provides complex carbohydrates for sustained energy, while santan offers healthy fats and minerals like manganese. Pandan leaves are rich in antioxidants and lend a vibrant green hue without artificial coloring. By reducing sugar and using light santan, the dish is lower in calories and saturated fat compared to traditional recipes. Each serving contains fiber, iron, and essential vitamins from local plant ingredients.
Pro Tips
- 💡Tip 1: Use fresh pandan leaves for the brightest color and aroma.
- 💡Tip 2: Press the glutinous rice base firmly to prevent the layers from separating.
- 💡Tip 3: Steam the custard layer on low heat to avoid bubbles or cracks.
Storage & Serving
Store Kuih Seri Muka in an airtight container at room temperature for up to 24 hours. For longer storage, refrigerate for up to 3 days. Allow to come to room temperature before serving for best texture.
Best served: Breakfast or Lunch
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 180.0 kcal |
| Protein | 3.0 g |
| Carbohydrates | 34.0 g |
| Total Fat | 4.0 g |
| Fiber | 1.2 g |
| Sugars | 18.0 g |
| Sodium | 12.0 mg |
| Potassium | 70.0 mg |
| Cholesterol | 0.0 mg |
| Vitamin A | 2.0 IU |
| Vitamin C | 0.5 mg |
| Calcium | 12.0 mg |
| Iron | 0.7 mg |
| Magnesium | 7.0 mg |
| Zinc | 0.3 mg |
| Phosphorus | 20.0 mg |
| Vitamin D | 0.0 IU |
| Vitamin B1 (Thiamine) | 0.0 mg |
| Vitamin B2 (Riboflavin) | 0.0 mg |
| Vitamin B3 (Niacin) | 0.3 mg |
| Vitamin B6 | 0.0 mg |
| Vitamin B12 | 0.0 µg |
| Folate | 5.0 µg |
