Grilled Beef Steak

Ingredients(for 2 grilled paneer steaks + 1 cup mixed vegetables)

• 200 grams Paneer (Indian cottage cheese) (Cut into thick slabs)
• 1 medium Red bell pepper (Sliced into chunks)
• 1 medium Green bell pepper (Sliced into chunks)
• 1 small Onion (Cut into rings)
• 2 tablespoons Thick yogurt (dahi) (Hung curd preferred)
• 1 teaspoon Ginger-garlic paste
• 1 tablespoon Lemon juice (Freshly squeezed)
• 1/2 teaspoon Garam masala
• 1/2 teaspoon Chaat masala
• 1/4 teaspoon Red chilli powder (Adjust to taste)
• to taste Salt
• 1 tablespoon Olive oil (For grilling)
• 1 tablespoon Fresh coriander leaves (Finely chopped, for garnish) - optional

Instructions

1. 1

   In a large bowl, mix yogurt, ginger-garlic paste, lemon juice, garam masala, chaat masala, red chilli powder, and salt to make a marinade.

   3 minutes

   Use hung curd for a thick, clinging marinade.

2. 2

   Coat the paneer slabs, bell peppers, and onion rings in the marinade. Ensure all pieces are evenly coated.

   4 minutes

   Marinate at least 10 minutes for best flavor.

3. 3

   Preheat a grill pan or tawa on medium-high heat. Brush lightly with olive oil.

   2 minutes

   A cast iron tawa gives authentic grill marks.

4. 4

   Place marinated paneer and vegetables on the hot pan. Grill each side for 3-4 minutes until golden and slightly charred.

   8 minutes

   Do not overcrowd the pan for even cooking.