
Banana Peanut Butter Smoothie
Us • Non-Vegetarian
How to Make Banana Peanut Butter Smoothie (Traditional & Healthy Version)
Banana Peanut Butter Smoothie is a delicious, energizing snack that beautifully marries the creamy sweetness of ripe bananas with the rich nuttiness of peanut butter. While the smoothie itself originates from the US, it has gained immense popularity among health-conscious Indians looking for a quick, protein-rich vegetarian snack. This smoothie is perfect for busy mornings or as a post-workout recharge, offering natural sugars and healthy fats to fuel your day. In India, bananas (kela) are a staple fruit, enjoyed in various forms, and peanut butter has found its place in urban kitchens as a nutritious alternative to traditional spreads. The combination of these ingredients creates a fusion treat that appeals to both Indian and Western palates. Blending bananas with peanut butter and milk (dudh) delivers a smooth, satisfying drink that's both comforting and nourishing. Many Indian homes now embrace smoothies for their convenience and adaptability, adding a pinch of cinnamon (dalchini) or honey (shahad) for an extra layer of flavor. The Banana Peanut Butter Smoothie stands out for its ability to provide instant energy and fullness, making it an ideal option for those tracking calories or seeking healthy vegetarian snacks. It's enjoyed across India, especially in metropolitan cities, as a wholesome, protein-packed choice for kids and adults alike.
Ingredients(for 1 large glass (approx. 250 ml))
- 2 medium Ripe bananas (peeled and sliced (kela))
- 2 tablespoons Peanut butter (preferably unsweetened)
- 1 cup Low-fat milk (or almond milk for vegan)
- 1/2 cup Greek yogurt (dahi, adds protein and creaminess)
- 1 tablespoon Honey (shahad, optional for sweetness) - optional
- 1/2 teaspoon Cinnamon powder (dalchini, optional flavor boost) - optional
- 1 tablespoon Chia seeds (for added fiber) - optional
- 4-5 Ice cubes (for chilled smoothie) - optional
- 1/4 teaspoon Vanilla extract (optional) - optional
Instructions
- 1
Peel and slice the bananas (kela).
2 minutes
Use ripe bananas for natural sweetness and creamy texture.
- 2
Add sliced bananas, peanut butter, Greek yogurt, and milk (dudh) to a blender.
2 minutes
Ensure ingredients are fresh for best flavor and nutrition.
- 3
Add honey (shahad), cinnamon (dalchini), chia seeds, ice cubes, and vanilla extract if using.
2 minutes
Adjust honey based on your taste and dietary needs.
- 4
Blend all ingredients until smooth and creamy.
2 minutes
Start on low speed, then increase for a silky texture.
Why This Dish is Healthy
This smoothie is a healthy choice due to its combination of natural ingredients, high protein, and good fats. It avoids refined sugar, relying on the natural sweetness of bananas and optional honey. The use of low-fat or plant-based milk reduces calorie content, while Greek yogurt adds beneficial probiotics. Chia seeds provide omega-3 fatty acids and fiber, supporting heart health and weight management. It's filling, nutritious, and perfect for anyone tracking calories or seeking wholesome vegetarian snacks.
This Banana Peanut Butter Smoothie is packed with essential nutrients. Bananas provide potassium, vitamin B6, and natural carbohydrates for sustained energy. Peanut butter adds healthy fats and plant-based protein, making this smoothie ideal for muscle repair and satiety. Greek yogurt further increases protein content and probiotics, supporting gut health. Chia seeds boost fiber intake, aiding digestion and stabilizing blood sugar. The smoothie is rich in vitamins, minerals, and antioxidants, making it a balanced snack for all age groups.
Pro Tips
- 💡Tip 1: Freeze bananas beforehand for a thicker, chilled smoothie.
- 💡Tip 2: Use natural, unsweetened peanut butter for better flavor and nutrition.
- 💡Tip 3: Add a pinch of cardamom (elaichi) for an Indian twist.
Storage & Serving
Best consumed immediately. Can be refrigerated for up to 24 hours; stir well before serving.
Best served: Breakfast or Snack
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 250.0 kcal |
| Protein | 4.3 g |
| Carbohydrates | 19.8 g |
| Total Fat | 5.7 g |
| Fiber | 2.4 g |
| Sugars | 11.2 g |
| Iron | 0.7 mg |
| Calcium | 28.0 mg |
| Sodium | 32.0 mg |
| Potassium | 290.0 mg |
| Cholesterol | 0.0 mg |
| Vitamin A | 18.0 IU |
| Vitamin C | 8.7 mg |
| Magnesium | 38.0 mg |
| Zinc | 0.6 mg |
| Phosphorus | 75.0 mg |
| Vitamin D | 0.0 IU |
| Vitamin B1 (Thiamine) | 0.1 mg |
| Vitamin B2 (Riboflavin) | 0.1 mg |
| Vitamin B3 (Niacin) | 0.7 mg |
| Vitamin B6 | 0.3 mg |
| Vitamin B12 | 0.0 µg |
| Folate | 18.0 µg |




