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Chocolate Banana Peanut Butter Smoothie

Global • Jain

370

kcal

—

Protein

—

Carbs

—

Fat

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How to Make Chocolate Banana Peanut Butter Smoothie (Traditional & Healthy Version)

Prep: 10 min

2 servings

easy

The Chocolate Banana Peanut Butter Smoothie is a delicious, energy-boosting snack that fits perfectly within Malaysia’s multicultural cuisine. This wholesome smoothie combines the natural sweetness of local pisang (banana), creamy peanut butter, and rich cocoa powder, creating a harmonious blend that’s both indulgent and nutritious. Malaysians love their beverages, from teh tarik to fresh fruit juices, and this smoothie is a modern addition that appeals to all ages, especially as a quick snack or breakfast option. Inspired by Malaysia’s tropical abundance, this smoothie incorporates fresh bananas and santan (coconut milk) for a distinctly local touch. The addition of a hint of pandan essence or lemongrass water elevates the flavor, giving this drink a unique twist that's familiar to the Malaysian palate. Perfect for hot afternoons or post-gym recovery, the Chocolate Banana Peanut Butter Smoothie is a convenient, satisfying choice for anyone seeking a healthy, vegetarian-friendly treat.

Diabetic-Friendly Weight Loss Kid-Friendly Vegan Adaptable

Allergens: peanuts, coconut

Ingredients(for 1 tall glass (about 300ml))

2 medium Pisang berangan (ripe bananas) (Local banana variety for creaminess)
2 tablespoons Natural peanut butter (Unsweetened)
1 cup Santan (light coconut milk) (Can use low-fat)
2 tablespoons Unsweetened cocoa powder (For rich chocolate flavor)
2 tablespoons Rolled oats (Adds thickness and fiber)
1 teaspoon Pure honey (Optional for extra sweetness) - optional
1 cup Ice cubes (For a cold, refreshing texture)
1/4 teaspoon Pandan essence (Optional, for aroma) - optional
1 teaspoon Chia seeds (Adds Omega-3 and texture) - optional
1/8 teaspoon Pinch of sea salt (Enhances flavor) - optional

Instructions

1
Peel and slice the pisang berangan (bananas) and place them into a blender.
2 minutes
Use overripe bananas for natural sweetness.
2
Add natural peanut butter, light santan, and unsweetened cocoa powder to the blender.
2 minutes
Santan lends creaminess and a Malaysian twist.
3
Add rolled oats, honey (if using), and ice cubes to the mixture.
1 minute
Rolled oats help thicken the smoothie and boost fiber.
4
Pour in the pandan essence and chia seeds (if using), followed by a pinch of sea salt.
1 minute
Pandan essence adds a signature Malaysian fragrance.

Why This Dish is Healthy

The Chocolate Banana Peanut Butter Smoothie is a healthy choice because it uses natural, unprocessed ingredients with no refined sugar. The combination of protein, good fats, and slow-releasing carbohydrates helps maintain energy levels and keeps you full longer. Its fiber content supports digestion, and the antioxidants from cocoa promote overall wellness. It’s vegetarian, packed with vitamins, and can be easily adapted for various dietary needs.

This smoothie is packed with essential nutrients. Bananas provide potassium and vitamin B6, while peanut butter contributes healthy fats and protein. Santan (coconut milk) lends medium-chain triglycerides for energy, and rolled oats add dietary fiber for better digestion. Cocoa powder is rich in antioxidants, and chia seeds (if included) boost Omega-3 intake. This blend supports heart health, muscle recovery, and satiety, making it a balanced snack.