Sweet Banana Fritter

Ingredients(for 2 medium banana fritters per serving)

• 4 medium Ripe bananas (Pisang Raja or Pisang Awak preferred)
• 1/2 cup Whole wheat flour (Substitute for all-purpose for added fiber)
• 1/4 cup Rice flour (For extra crispiness)
• 1/2 tsp Baking powder
• 1/4 tsp Salt
• 1 small Pandan leaf (Daun pandan, finely sliced or blended) - optional
• 1/3 cup Santan (coconut milk) (Light santan preferred)
• 2-3 tbsp Water (Adjust for batter consistency)
• 2 cups Neutral cooking oil (For shallow or air frying (e.g., canola, sunflower))
• 1 tbsp Brown sugar (Optional for enhanced sweetness) - optional

Instructions

1. 1

   Peel and cut the bananas in half lengthwise for easy frying. Set aside.

   3 minutes

   Use Pisang Raja or Pisang Awak for authentic flavor and firm texture.

2. 2

   In a mixing bowl, combine whole wheat flour, rice flour, baking powder, and salt. Mix well.

   2 minutes

   Rice flour ensures a crispier fritter—don't skip it!

3. 3

   Add santan (coconut milk), water, and finely sliced pandan leaf to the dry ingredients. Whisk to form a smooth, thick batter.

   5 minutes

   A touch of pandan gives a beautiful aroma, typical in Malaysian sweets.

4. 4

   Heat neutral oil in a pan over medium heat. Oil should be about 2 cm deep for shallow frying.

   4 minutes

   Test oil temperature with a small drop of batter—it should sizzle but not burn.