Sweetened Black Tea
Global • Eggetarian
How to Make Sweetened Black Tea (Traditional & Healthy Version)
Sweetened Black Tea, known as 'Chini wali chai' in Hindi, is a beloved beverage cherished across India and the globe. This easy-to-make drink is a staple in Indian households, enjoyed for its comforting warmth and invigorating qualities. Traditionally brewed with robust Assam or Darjeeling black tea leaves, this recipe infuses the tea with a touch of sugar for sweetness, making it a perfect companion during mid-day breaks, social gatherings, or light snack times. In Indian culture, chai is more than just a beverage—it's a ritual that brings together friends and family. While masala chai is famous for its spices, sweetened black tea stands out for its simplicity, allowing the natural earthy flavors of black tea to shine. The addition of sugar balances the slight bitterness, making it accessible for all age groups. Globally, sweetened black tea is appreciated for its versatility and quick preparation, offering a refreshing yet calming experience. It's a great choice for those seeking a lighter alternative to milk-based teas, especially for calorie-conscious individuals.
Ingredients(for 1 cup (200 ml) sweetened black tea)
- 2 teaspoons Assam or Darjeeling black tea leaves (Loose leaf preferred for authentic flavor)
- 2 cups (400 ml) Water (Fresh, filtered)
- 1-2 teaspoons Sugar (Adjust to taste)
- 1 slice Lemon slice (Optional, for a citrus twist) - optional
- 1 pod Cardamom pod (Lightly crushed, optional) - optional
- 2-3 leaves Fresh mint leaves (Optional, for refreshing aroma) - optional
- 1 teaspoon Honey (Optional, as a sugar substitute) - optional
- 1/2 inch piece Ginger (Optional, grated) - optional
Instructions
- 1
Boil 2 cups of water in a saucepan over medium heat.
3 minutes
Use fresh, filtered water for best flavor.
- 2
Once water begins to boil, add black tea leaves and optional spices (cardamom, ginger).
2 minutes
Lightly crush cardamom and ginger to release flavors.
- 3
Allow the tea to simmer for 2-3 minutes, letting the color deepen.
3 minutes
Simmer longer for a stronger brew.
- 4
Add sugar (or honey) to the boiling tea and stir until dissolved.
1 minute
Adjust sweetness to your preference.
Why This Dish is Healthy
This dish is healthy because it delivers warmth and comfort with minimal calories, especially when sweetened lightly or with honey. Black tea supports metabolism, mental clarity, and hydration, making it an excellent option for those watching their weight or sugar intake. By skipping milk and heavy sugars, you keep this snack light, vegetarian, and suitable for most diets.
Sweetened black tea is naturally low in calories and contains no fat, making it a smart choice for calorie tracking. Black tea is rich in antioxidants such as polyphenols and catechins, which promote heart health and boost metabolism. It also provides a modest amount of caffeine for increased alertness without the heaviness of milk. Optional ingredients like ginger and mint add vitamins and digestive benefits. The addition of lemon increases vitamin C, supporting immunity.
Pro Tips
- 💡Tip 1: Use loose leaf tea for richer flavor and aroma.
- 💡Tip 2: Do not over-boil to avoid bitterness.
- 💡Tip 3: Add lemon or mint just before serving for extra freshness.
Storage & Serving
Keeps for 6-8 hours at room temperature. Refrigerate for up to 2 days.
Best served: Breakfast or Lunch
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 45.0 kcal |
| Protein | 0.1 g |
| Carbohydrates | 3.5 g |
| Total Fat | 0.0 g |
| Fiber | 0.0 g |
| Sugars | 3.5 g |
| Iron | 0.0 mg |
| Calcium | 2.0 mg |
