Soy Sauce Half Boiled Egg

Ingredients(for 2 half-boiled eggs per serving)

• 4 Large eggs (anda)
• 2 tablespoons Soy sauce (light soy sauce preferred)
• 1 finely chopped Green chili (hari mirch)
• 2 tablespoons Coriander leaves (dhaniya, finely chopped)
• 1/2 teaspoon Black pepper powder (kali mirch)
• 1/4 teaspoon Salt (namak, adjust as per taste)
• 1 teaspoon Sesame oil (til ka tel) - optional
• 2 tablespoons Spring onion (hara pyaaz, finely chopped) - optional
• 1 teaspoon Lemon juice (nimbu ka ras) - optional

Instructions

1. 1

   Bring water to a gentle boil in a saucepan. Add eggs carefully and simmer for 6-7 minutes for half-boiled consistency.

   7 minutes

   Use room temperature eggs to avoid cracking.

2. 2

   Remove eggs and immediately transfer to a bowl of cold water. Let them cool for 5 minutes.

   5 minutes

   This helps stop cooking and makes peeling easier.

3. 3

   Gently crack and peel the eggs. Slice each egg in half lengthwise.

   3 minutes

   Use a wet knife for clean cuts.

4. 4

   Arrange the egg halves on a plate. Drizzle soy sauce evenly over each half.

   2 minutes

   Use a spoon for even distribution.