Spanish Omelette
Spain • All Foods
How to Make Spanish Omelette (Traditional & Healthy Version)
The Spanish Omelette, or Tortilla Española, is a beloved staple from Spain that brings together simple yet wholesome ingredients. Featuring eggs, potatoes, onions, and a touch of olive oil, this classic snack is enjoyed for its satisfying taste and hearty texture. Its golden crust and soft, flavorful center make it a favorite in Spanish households and tapas bars. While traditionally from Spain, Indian food lovers have embraced the Spanish Omelette for its adaptability and nourishing qualities. In India, it’s often prepared as a protein-rich snack or a light meal, making it perfect for those seeking a healthy, quick bite between meals or a nutritious breakfast. The dish’s mild, earthy taste pairs well with Indian accompaniments like mint chutney or a fresh salad. For vegetarians, it’s a wonderful way to incorporate more protein into the diet without sacrificing flavor or tradition. If you’re looking for an easy, globally inspired recipe that fits well with Indian dietary sensibilities and calorie tracking, the Spanish Omelette is an excellent choice.
Ingredients(for 1 large wedge (approx. 1/2 omelette))
- 4 large Eggs (preferably free-range)
- 2 medium Potatoes (peeled and thinly sliced)
- 1 medium Onion (thinly sliced)
- 2 tablespoons Olive oil (extra virgin)
- 1/2 teaspoon Salt (to taste)
- 1/4 teaspoon Black pepper powder (freshly ground)
- 2 tablespoons Fresh coriander (finely chopped (optional, dhania)) - optional
- 1/4 cup Red bell pepper (finely diced (optional)) - optional
- 2 tablespoons Low-fat milk (to make omelette fluffier (optional)) - optional
Instructions
- 1
Wash, peel, and thinly slice the potatoes. Slice the onion as well.
5 minutes
Use a mandoline slicer for even potato slices.
- 2
Heat 1 tablespoon olive oil in a non-stick tawa or skillet over medium flame. Add potatoes and onions with a pinch of salt. Sauté gently, stirring occasionally, until potatoes are soft but not browned (about 8-10 minutes).
10 minutes
Cover the pan to cook potatoes evenly and use less oil.
- 3
While the vegetables cook, crack eggs into a bowl. Add salt, pepper, and milk (if using). Beat well until frothy.
3 minutes
Whisk eggs thoroughly for a fluffy omelette.
- 4
Add cooked potatoes and onions to the beaten eggs. Mix gently so everything is coated.
1 minute
Let the mixture rest for a minute for flavors to meld.
Why This Dish is Healthy
This healthy Spanish Omelette uses minimal oil and relies on nutrient-dense eggs and vegetables, making it suitable for calorie-conscious eaters. It's free from refined flour and uses wholesome, natural ingredients that fit well into an Indian vegetarian diet. With its balanced macros and high satiety value, it's perfect for weight management and keeping energy levels stable throughout the day.
Spanish Omelette provides a balanced mix of protein, complex carbohydrates, and healthy fats. Eggs are a great source of high-quality protein, vitamin D, and B vitamins, while potatoes supply potassium, vitamin C, and fiber. Olive oil adds heart-healthy monounsaturated fats. The inclusion of onions and optional bell peppers increases antioxidants and phytonutrients, supporting overall wellness. This dish is naturally gluten-free and can be adapted for lower fat or higher protein needs.
Pro Tips
- 💡Tip 1: Slice potatoes thin for faster, even cooking.
- 💡Tip 2: Use a good non-stick tawa or skillet to minimize oil.
- 💡Tip 3: Let the omelette rest before slicing for neat wedges.
- 💡Tip 4: Serve with fresh salad or mint chutney for an Indian twist.
Storage & Serving
Keeps for 6-8 hours at room temperature. Refrigerate for up to 2 days.
Best served: Breakfast or Lunch
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 200.0 kcal |
| Protein | 5.5 g |
| Carbohydrates | 7.8 g |
| Total Fat | 7.2 g |
| Fiber | 1.2 g |
| Sugars | 1.6 g |
| Iron | 1.1 mg |
| Calcium | 48.0 mg |
| Sodium | 220.0 mg |
| Potassium | 220.0 mg |
| Cholesterol | 140.0 mg |
| Vitamin A | 110.0 IU |
| Vitamin C | 8.0 mg |
| Magnesium | 18.0 mg |
| Zinc | 0.7 mg |
| Phosphorus | 110.0 mg |
| Vitamin D | 1.8 IU |
| Vitamin B1 (Thiamine) | 0.1 mg |
| Vitamin B2 (Riboflavin) | 0.2 mg |
| Vitamin B3 (Niacin) | 0.9 mg |
| Vitamin B6 | 0.1 mg |
| Vitamin B12 | 0.7 µg |
| Folate | 32.0 µg |
