Egg Masala Curry
North Indian • All Foods
How to Make Egg Masala Curry (Traditional & Healthy Version)
Egg Masala Curry is a beloved vegetarian dish found in many Malaysian homes, especially among the northern Indian Malaysian community. This aromatic snack blends the rich spices of North Indian heritage with local Malaysian ingredients, reflecting the country’s multicultural culinary tapestry. The curry features hard-boiled eggs enveloped in a fragrant, mildly spicy sauce made from a medley of onions, tomatoes, and traditional spices, with a touch of santan (coconut milk) for creaminess and a hint of pandan leaf for an unmistakable local aroma. Egg Masala Curry is a popular choice for both breakfast and lunch, often served with warm chapati, wholegrain bread, or brown rice. Its well-balanced flavors—earthy, tangy, and subtly sweet—make this dish a crowd-pleaser for all ages. The use of wholesome, plant-based ingredients and moderate use of oil makes it a healthier alternative to heavier curries. This recipe celebrates Malaysia’s unique culinary fusion and is perfect for those seeking authentic, nutritious, and satisfying vegetarian Malaysian cuisine.
Ingredients(for 1 medium bowl per serving, ideal for a Malaysian snack)
- 4 Eggs (hard-boiled, free-range if possible)
- 1 large Red onion (finely chopped)
- 3 Garlic cloves (minced)
- 1 inch Ginger (grated)
- 2 medium Tomato (chopped)
- 1 tsp Chili powder (adjust to taste)
- 1/2 tsp Turmeric powder
- 1 tsp Coriander powder
- 1/2 tsp Cumin seeds
- 1/2 cup Santan (coconut milk) (light, for a healthier version)
- 1 small Pandan leaf (knotted) - optional
- 1 Lemongrass stalk (bruised, optional) - optional
- to taste Salt
- 1 tbsp Cooking oil (sunflower or canola)
- for garnish Fresh coriander (daun ketumbar) - optional
Instructions
- 1
Boil eggs for 10 minutes, cool in water, peel, and set aside. Optionally, score eggs lightly for better absorption of flavors.
10 minutes
Use free-range eggs for better texture and nutrition.
- 2
Heat oil in a non-stick pan. Add cumin seeds and let them splutter. Add chopped onions, sauté until translucent.
3 minutes
Sauté onions on medium heat to avoid burning and enhance sweetness.
- 3
Add minced garlic and grated ginger. Stir-fry until fragrant, then add lemongrass (if using).
2 minutes
Fresh ginger and garlic boost flavor and immunity.
- 4
Stir in chopped tomatoes, chili powder, turmeric, and coriander powder. Cook until tomatoes soften and oil starts to separate.
5 minutes
Mash tomatoes gently for a smoother curry base.
Why This Dish is Healthy
This Egg Masala Curry is a healthy choice because it balances protein, healthy fats, and complex carbohydrates when paired with wholegrain bread or brown rice. The dish is packed with vitamins, minerals, and antioxidants from aromatic spices and fresh vegetables, making it nutrient-dense yet moderate in calories. Using less oil and light santan reduces overall fat content, supporting weight management and heart health.
Egg Masala Curry is rich in high-quality protein from eggs, essential for muscle repair and satiety. The use of onions, tomatoes, and fresh herbs provides dietary fiber, vitamins C and A, and antioxidants. Light santan (coconut milk) offers healthy fats, while turmeric and ginger contribute anti-inflammatory properties. This dish is low in saturated fat when prepared with minimal oil and light coconut milk.
Pro Tips
- 💡Tip 1: Score the eggs lightly for maximum masala absorption.
- 💡Tip 2: Use fresh pandan and lemongrass for authentic Malaysian aroma.
- 💡Tip 3: Pair with wholegrain bread or brown rice for a complete, balanced meal.
Storage & Serving
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove, adding a splash of water or santan to maintain moisture.
Best served: Breakfast or Lunch
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 210.0 kcal |
