Chicken Chop with Fries

Ingredients(for 2 vegetarian chops + 1 cup baked fries)

• 1 cup Soya granules (boiled and drained)
• 2 medium Boiled potatoes (mashed)
• 1 small Carrot (grated)
• 1/4 cup Green peas (boiled)
• 1 small Onion (finely chopped)
• 1 tsp Ginger-garlic paste
• 1/2 tsp Garam masala
• 1/2 tsp Coriander powder (dhania powder)
• 1/4 tsp Red chili powder (adjust to taste)
• 1/2 tsp Kasuri methi (crushed) - optional
• to taste Salt
• 1/2 cup Whole wheat bread crumbs
• 2 tbsp Corn flour (for binding)
• 2 medium Potatoes (for fries) (cut into batons)
• 2 tbsp Olive oil (for baking)
• 1/4 tsp Black pepper (for fries)

Instructions

1. 1

   Prepare soya granules by boiling them for 5 minutes, then draining and squeezing out excess water. Mash boiled potatoes and combine with grated carrot, boiled peas, and chopped onion in a mixing bowl.

   5 minutes

   Ensure soya is well-drained to avoid soggy chops.

2. 2

   Add ginger-garlic paste, garam masala, coriander powder, red chili powder, kasuri methi (if using), and salt. Mix thoroughly.

   3 minutes

   Taste and adjust spices for balanced flavor.

3. 3

   Add corn flour and 1/4 cup bread crumbs for binding. Mix until the mixture holds together. Shape into oval or round chops.

   4 minutes

   Grease palms with a little oil to prevent sticking.

4. 4

   Roll each chop in the remaining bread crumbs for a crisp outer layer.

   2 minutes

   Press gently to ensure even coating.