Vietnamese Iced Coffee
Vietnam • Vegetarian
How to Make Vietnamese Iced Coffee (Traditional & Healthy Version)
Vietnamese Iced Coffee, locally known as 'Cà phê đá', is a beloved beverage from Vietnam that has gained popularity across the globe for its bold flavor and aromatic richness. Traditionally prepared using robust Vietnamese coffee beans, this refreshing drink is brewed slowly and served over ice with condensed milk, delivering a perfect balance of strong coffee and creamy sweetness. In India, coffee culture is thriving, especially in southern regions like Tamil Nadu and Karnataka, where filter coffee is a daily staple. Vietnamese Iced Coffee offers an exciting twist for Indian coffee lovers seeking a new experience while maintaining familiar elements of brewing and savoring coffee. Its intense yet smooth taste appeals to those who enjoy the depth of filter coffee but crave a chilled beverage during warmer months. As a vegetarian snack, it is perfect for mid-morning refreshment or an afternoon energy boost, making it a delightful addition to any Indian home menu. The blend of Asian flavors and textures makes this drink a unique treat, and its customizable nature ensures it aligns well with Indian dietary preferences, including health-conscious choices. Whether enjoyed alone or paired with light snacks, Vietnamese Iced Coffee brings together the best of Vietnamese tradition and Indian coffee appreciation.
Ingredients(for 1 tall glass (~200 ml) per person)
- 3 tablespoons Vietnamese ground coffee (or strong Indian filter coffee powder) (Robusta blend preferred)
- 1.5 cups Hot water (Just off the boil)
- 3 tablespoons Low-fat condensed milk (Can use homemade for fewer calories)
- 1 cup Ice cubes (As needed)
- 1 teaspoon Stevia or natural sweetener (Optional for lower sugar) - optional
- 1/4 teaspoon Cardamom powder (For Indian twist) - optional
- 1/2 cup Almond milk (unsweetened) (For vegan adaptation) - optional
- 1/2 teaspoon Chicory powder (Optional, enhances flavor) - optional
Instructions
- 1
Prepare the coffee decoction using a Vietnamese phin filter or Indian filter coffee maker. Add ground coffee to the filter, press gently, and pour hot water slowly. Allow it to drip for 10-15 minutes.
15 minutes
Using freshly ground coffee enhances aroma and flavor.
- 2
Once the coffee has brewed, collect the strong decoction in a clean vessel. If using chicory, mix it with coffee powder before brewing.
2 minutes
Ensure the filter is tightly packed to get a robust brew.
- 3
Add low-fat condensed milk to the brewed coffee and stir well until fully dissolved. For a vegan option, use almond milk and a natural sweetener instead.
2 minutes
Adjust the amount of condensed milk to control sweetness and calories.
- 4
Add cardamom powder for a subtle Indian flavor twist, if desired.
1 minute
A pinch of cardamom gives a unique aroma and pairs well with coffee.
Why This Dish is Healthy
This healthy version of Vietnamese Iced Coffee is a smart choice for those seeking a flavorful, low-calorie snack that fits vegetarian diets. By substituting traditional condensed milk with low-fat or plant-based options, you reduce calories and saturated fat while retaining creamy taste. Natural sweeteners keep the sugar load low, making it suitable for diabetic and weight-conscious individuals. Coffee’s antioxidants and almond milk’s nutrients make this an energizing and nourishing drink for all ages.
Vietnamese Iced Coffee, when made with low-fat condensed milk or plant-based alternatives, is lower in saturated fats and calories compared to traditional recipes. Coffee itself contains antioxidants and can boost metabolism, while almond milk adds vitamin E and healthy fats. Using natural sweeteners like stevia helps control sugar intake, making this beverage suitable for weight management and diabetes-friendly diets. The inclusion of cardamom adds digestive benefits and micronutrients. Overall, this snack-size drink offers moderate carbs, protein from milk, and minimal fat if dairy is reduced.
Pro Tips
- 💡Tip 1: Use freshly ground coffee beans for best flavor.
- 💡Tip 2: Brew coffee slowly for a stronger decoction.
- 💡Tip 3: Adjust condensed milk for desired sweetness and calorie control.
- 💡Tip 4: For vegan adaptation, use almond or oat milk.
- 💡Tip 5: Add a pinch of cardamom for an Indian flavor twist.
Storage & Serving
Best consumed fresh. If needed, refrigerate coffee mixture (without ice) for up to 24 hours; add ice before serving.
Best served: Morning or Afternoon Snack
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 120.0 kcal |
