Beef Steak with Garlic Butter

Beef Steak with Garlic Butter is a classic Western snack embraced by Indian food lovers in the US and UK. This dish features tender, protein-rich beef steak seared to perfection and topped with aromatic garlic-infused butter. While steak is not traditional in most Indian regions, it has found popularity among the Indian diaspora, especially in cosmopolitan cities and multicultural households. The fusion of Indian spices like black pepper and a hint of cumin with Western-style steak creates a unique flavor profile, making it both exotic and familiar. This healthy beef steak recipe is ideal for calorie-conscious individuals who appreciate robust taste without excess fat. By using lean cuts and minimal butter, it offers a balanced snack option packed with protein. The garlic butter not only adds richness but also brings a subtle heat and depth of flavor, reminiscent of Indian tandoori marinades. Served with a fresh salad or lightly sautéed vegetables, this steak fits well into a high-protein, low-carb diet, making it perfect for those tracking macros on IndianCalorie.com. With its savory, garlicky taste and satisfying texture, Beef Steak with Garlic Butter is a modern Indian snack that marries the best of both worlds—Western technique and Indian-inspired flavors. Whether you're preparing it for a quick lunch or a protein-rich evening snack, this recipe offers a delicious and health-conscious way to enjoy steak, Indian style.