Paneer Satay with Peanut Sauce

Ingredients(for 4-5 skewers per person)

• 250g Paneer (cubed)
• 1 stalk Lemongrass (finely chopped)
• 1 tsp Turmeric powder (serbuk kunyit)
• 1 tsp Coriander powder (serbuk ketumbar)
• 1/2 tsp Cumin powder (serbuk jintan)
• 2 cloves Garlic (minced)
• 1 inch Ginger (grated)
• 1 leaf Pandan leaf (tied in a knot) - optional
• 3 tbsp Peanut butter (smooth or chunky)
• 1/4 cup Santan (coconut milk) (light coconut milk for lower calories)
• 1 tbsp Chili paste (or fresh chilies, adjust to taste)
• 1 tbsp Light soy sauce (kicap cair)
• 1 tsp Brown sugar (gula perang)
• to taste Salt
• 1 tbsp Olive oil (for grilling)

Instructions

1. 1

   Prepare the paneer by cutting into 1-inch cubes. Pat dry to ensure marinade sticks well.

   2 minutes

   Use fresh paneer for better texture and taste.

2. 2

   In a bowl, combine turmeric powder, coriander powder, cumin powder, minced garlic, grated ginger, chopped lemongrass, salt, and 1 tsp olive oil. Mix into a thick marinade.

   3 minutes

   Crush lemongrass thoroughly to release its aroma.

3. 3

   Coat paneer cubes evenly in the marinade. Thread onto skewers and let sit for 10 minutes to absorb flavours.

   10 minutes

   Marinating longer enhances flavour depth.

4. 4

   Heat a grill pan with the remaining olive oil. Grill paneer skewers over medium heat until golden brown on all sides, about 8 minutes.

   8 minutes

   Turn skewers gently to avoid breaking the paneer.