Murtabak Ayam

Ingredients(for 1 large piece (approx. 175g) per serving)

• 1 cup Whole wheat flour (tepung gandum)
• 1/3 cup Water
• 1/2 tsp Salt (garam)
• 200g Lean minced chicken (ayam cincang)
• 1 large Egg (telur)
• 1/2 cup, finely chopped Red onion (bawang merah)
• 2 cloves, minced Garlic (bawang putih)
• 1 tbsp, grated Ginger (halia)
• 1/2 tsp Turmeric powder (serbuk kunyit)
• 2 tbsp, chopped Coriander leaves (daun ketumbar)
• 1/4 tsp Black pepper (lada hitam)
• 2 tbsp Low-fat yogurt (optional for dough softness) - optional
• 1 tbsp Cooking oil (minyak masak (use canola or sunflower))

Instructions

1. 1

   Prepare the dough by mixing whole wheat flour, water, salt, and optional low-fat yogurt in a bowl. Knead until smooth and let it rest for 10 minutes.

   10 minutes

   Cover the dough with a damp cloth to prevent drying.

2. 2

   Heat 1/2 tbsp oil in a pan. Sauté onion, garlic, and ginger until fragrant. Add minced chicken and cook until browned.

   5 minutes

   Break up chicken to avoid clumps for even filling.

3. 3

   Add turmeric, black pepper, and salt to the chicken. Stir in chopped coriander leaves. Cook for another 2 minutes.

   2 minutes

   Add a splash of water if mixture gets too dry.

4. 4

   Remove chicken filling from heat. In a bowl, beat the egg and mix with cooked chicken mixture.

   2 minutes

   Let filling cool slightly before adding egg to avoid scrambling.