Filter Coffee with Jaggery

Ingredients(for 1 tumbler (approx. 150 ml))

• 3 tbsp South Indian filter coffee powder (with chicory) (freshly ground for best flavor)
• 1 cup (240 ml) Hot water (just below boiling)
• 2-3 tbsp Jaggery (grated or powdered; adjust to taste)
• 1 cup (240 ml) Low-fat milk (use skim milk for fewer calories)
• a pinch Cardamom powder (optional, for flavor) - optional
• 2 tbsp Water for dissolving jaggery (optional, helps dissolve jaggery) - optional

Instructions

1. 1

   Add 3 tbsp of filter coffee powder to the upper chamber of your South Indian coffee filter. Gently press down with the plunger (dabara).

   2 minutes

   Do not over-press the powder to ensure smooth decoction flow.

2. 2

   Pour 1 cup hot water evenly over the coffee powder. Close the lid and allow the decoction to drip into the lower chamber for 10-15 minutes.

   15 minutes

   Use water just below boiling to extract optimal flavors.

3. 3

   Meanwhile, add 2-3 tbsp grated jaggery to a small pan with 2 tbsp water. Heat gently to dissolve completely, then strain if needed.

   3 minutes

   Straining removes any jaggery impurities or lumps.

4. 4

   Heat 1 cup low-fat milk in a saucepan until steaming but not boiling.

   2 minutes

   Do not boil the milk to preserve its nutrients.