Apple Cider Vinegar with Honey

Ingredients(for 1 glass (about 200 ml) per person)

• 2 tablespoons Apple cider vinegar (unfiltered, with mother) (Prefer organic for best results)
• 2 tablespoons Raw honey (Use local or organic honey)
• 400 ml Lukewarm water (Room temperature or slightly warm)
• 1 teaspoon Lemon juice (Optional, for extra freshness) - optional
• 1/4 teaspoon Cinnamon powder (Dalchini; optional for flavor and metabolism) - optional
• 4-6 leaves Fresh mint leaves (Optional, for garnish and taste) - optional
• A pinch Black salt (Kala namak; optional for Indian flavor) - optional
• 1/2 teaspoon Ginger juice (Optional, for additional digestive benefits) - optional

Instructions

1. 1

   Measure 2 tablespoons of apple cider vinegar and 2 tablespoons of raw honey into a medium-sized bowl or jug.

   2 minutes

   Use a glass or ceramic vessel to preserve the natural flavors.

2. 2

   Add 400 ml of lukewarm water to the vinegar and honey. Stir well until the honey is completely dissolved.

   2 minutes

   Warm water helps honey mix thoroughly, enhancing taste and absorption.

3. 3

   If desired, squeeze in 1 teaspoon of fresh lemon juice and add 1/4 teaspoon cinnamon powder for extra flavor.

   1 minute

   Cinnamon and lemon boost metabolism and brighten the flavor.

4. 4

   For a classic Indian touch, add a pinch of kala namak (black salt) and 1/2 teaspoon ginger juice. Mix well.

   1 minute

   Black salt and ginger help aid digestion and add subtle heat.