Apple Cider Vinegar
Global • Vegan
How to Make Apple Cider Vinegar Chaat (Traditional & Healthy Version)
Apple cider vinegar, while globally popular, has found its way into contemporary Indian kitchens as a zesty, health-boosting ingredient. In this recipe, we transform it into a tangy, crunchy Apple Cider Vinegar Chaat—a snack inspired by Indian street food flavors, but with a nutritious twist. This dish incorporates fresh vegetables, sprouted moong, and classic Indian spices, delivering a burst of flavor with every bite. The use of apple cider vinegar adds a refreshing tartness that balances beautifully with the earthy notes of cumin and coriander. Chaat, a beloved Indian snack category, is typically enjoyed at local stalls across India, especially in the evenings. By substituting traditional chutneys with apple cider vinegar and using roasted chana and sprouts, this version is lighter and packed with nutrients, making it perfect for calorie-conscious and health-focused eaters. The combination of crisp veggies and aromatic spices provides a satisfying snack that supports your wellness goals while preserving the vibrant, tangy taste Indian chaats are known for. Enjoy this Apple Cider Vinegar Chaat as a quick pick-me-up or a light meal that brings together global health trends and Indian culinary tradition.
Ingredients(for 1 katori (bowl) chaat per person)
- 2 tablespoons Apple cider vinegar (raw, unfiltered preferred)
- 1/2 cup Cucumber (finely chopped)
- 1/2 cup Tomato (finely chopped, deseeded)
- 1/4 cup Onion (finely chopped (optional)) - optional
- 1/2 cup Sprouted moong dal (washed and drained)
- 1/4 cup Roasted chana (bhuna chana) (hulled)
- 1 Green chili (finely chopped) - optional
- 2 tablespoons Fresh coriander leaves (finely chopped)
- 1/2 teaspoon Kala namak (black salt) (or regular salt as per taste)
- 1/2 teaspoon Roasted cumin powder (jeera powder)
- 1/4 teaspoon Red chili powder (optional for extra spice) - optional
- 2 tablespoons Pomegranate arils (for garnish) - optional
- 1 teaspoon Lemon juice (optional for extra tang) - optional
Instructions
- 1
Prepare all vegetables by washing and finely chopping cucumber, tomato, onion, and coriander leaves. Deseed tomato for best texture.
5 minutes
Use a sharp knife for even chopping and better presentation.
- 2
In a large mixing bowl, combine the sprouted moong dal, roasted chana, cucumber, tomato, and onion (if using).
2 minutes
Ensure moong sprouts are fresh and well-drained for a crunchy bite.
- 3
Add green chili, coriander leaves, kala namak, roasted cumin powder, and red chili powder to the bowl.
2 minutes
Adjust green chili and salt to suit your spice preference.
- 4
Pour apple cider vinegar evenly over the mixture. Toss gently to coat all ingredients.
2 minutes
Add vinegar just before serving to keep vegetables crisp.
Why This Dish is Healthy
This dish is a healthy snack option because it combines nutrient-dense ingredients like sprouted moong, fresh veggies, and apple cider vinegar, which is known for its metabolism-boosting and digestive benefits. The use of raw, minimally processed ingredients keeps calories low and maximizes micronutrient retention. Unlike fried chaats, this recipe is oil-free, making it suitable for weight loss and heart health. Its high fiber content promotes satiety, aiding portion control and healthy eating habits.
This Apple Cider Vinegar Chaat is loaded with dietary fiber, plant-based protein, and essential vitamins such as vitamin C, vitamin K, and folate from fresh vegetables and sprouts. Apple cider vinegar may help regulate blood sugar levels and aid digestion due to its acetic acid content. Sprouted moong dal adds a protein boost, while roasted chana provides complex carbohydrates and additional fiber. With very little fat and no added oils, this snack supports a balanced, nutrient-rich diet.
Pro Tips
- 💡Tip 1: Use raw, unfiltered apple cider vinegar for maximum health benefits and flavor.
- 💡Tip 2: Sprout moong at home for extra freshness and crunch.
- 💡Tip 3: Add apple cider vinegar only before serving to keep vegetables crisp and avoid sogginess.
- 💡Tip 4: For a more filling snack, add diced boiled potatoes or chickpeas.
Storage & Serving
Best eaten fresh. If needed, keep refrigerated for up to 8 hours; mix apple cider vinegar just before serving to retain freshness.
Best served: Breakfast or Lunch
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 3.0 kcal |
| Protein | 0.0 g |
| Carbohydrates | 0.9 g |
| Total Fat | 0.0 g |
| Fiber | 0.0 g |
| Sugars | 0.4 g |
| Iron | 0.2 mg |
| Calcium | 7.0 mg |
| Sodium | 5.0 mg |
| Potassium | 73.0 mg |
| Cholesterol | 0.0 mg |
| Vitamin A | 0.0 IU |
| Vitamin C | 0.0 mg |
| Magnesium | 5.0 mg |
| Zinc | 0.0 mg |
| Phosphorus | 8.0 mg |
| Vitamin D | 0.0 IU |
| Vitamin B1 (Thiamine) | 0.0 mg |
| Vitamin B2 (Riboflavin) | 0.0 mg |
| Vitamin B3 (Niacin) | 0.1 mg |
| Vitamin B6 | 0.0 mg |
| Vitamin B12 | 0.0 µg |
| Folate | 1.0 µg |
