Sayur Lodeh with Tempeh

Sayur Lodeh with Tempeh is a beloved Malaysian vegetable curry stew, originating from the vibrant multicultural cuisine of the country. Traditionally enjoyed by Malaysians of all backgrounds, this dish features a medley of fresh local vegetables simmered in a lightly spiced coconut milk broth (santan), infused with aromatic herbs like lemongrass, daun pandan, and galangal. The addition of tempeh, a protein-rich fermented soybean cake, offers a wholesome twist that increases its nutritional value and heartiness. Sayur Lodeh is both comforting and nutritious, making it a popular choice for dinner tables across Malaysia, especially during festive seasons and family gatherings. This healthy version of Sayur Lodeh with Tempeh uses minimal oil, plenty of fiber-rich vegetables, and lighter coconut milk to reduce calories while preserving authentic Malaysian flavors. The gentle heat from fresh chilies, the aroma of local herbs, and the creamy santan create a delightful balance that celebrates Malaysia's rich culinary tapestry. It's a wonderful vegetarian dinner option that suits modern health-conscious lifestyles while remaining true to its roots, making it ideal for those tracking calories or seeking plant-based meals.