Ayam Kicap Goreng
Malaysian • Non-Vegetarian
How to Make Ayam Kicap Goreng (Traditional & Healthy Version)
Ayam Kicap Goreng is a beloved Malaysian dish, known for its rich, savory flavors and irresistible aroma. Traditionally, this dish features chicken marinated and stir-fried in a delectable blend of kicap manis (sweet soy sauce), aromatics, and spices. Rooted in Malaysia’s multicultural food heritage, Ayam Kicap Goreng is a staple in Malay households and is enjoyed across festivals, family gatherings, and daily meals. The use of local ingredients such as daun pandan, serai (lemongrass), and cili padi gives this dish its authentic Malaysian character. This health-conscious version is tailored for those seeking a lighter, vegetarian option without compromising on the bold, comforting taste that makes Ayam Kicap Goreng a favorite throughout Malaysia. With its balance of protein from tofu, the umami depth from kicap manis, and the freshness of local herbs, this dish is satisfying, nourishing, and perfect for lunch or as a main meal. Preparing Ayam Kicap Goreng at home allows you to enjoy a truly Malaysian flavor profile using wholesome ingredients, making every bite a celebration of Malaysia’s vibrant food culture.
Ingredients(for 1 medium dinner plate with rice and vegetables)
- 250g Firm tofu (as a vegetarian substitute for ayam)
- 3 tbsp Kicap manis (sweet soy sauce) (Malaysian sweet soy sauce)
- 1 tbsp Light soy sauce
- 1 medium Red onion (bawang merah)
- 3 cloves Garlic (bawang putih)
- 1 inch Ginger (halia)
- 2 Chili padi (bird's eye chili, adjust to taste) - optional
- 1 leaf Daun pandan (tied in a knot) - optional
- 1 stalk Serai (lemongrass) (bruised) - optional
- 1 tbsp Cooking oil (can use canola or sunflower)
- 1/2 medium Capsicum (sliced, optional for extra veggies) - optional
- 2 stalks Spring onion (for garnish) - optional
Instructions
- 1
Pat tofu dry and cut into cubes. Marinate with 1 tbsp kicap manis and 1 tsp light soy sauce for 10 minutes.
10 minutes
Marinating allows deeper flavor absorption.
- 2
Heat oil in a non-stick pan over medium heat. Add tofu cubes and pan-fry until golden on all sides.
5 minutes
Use minimal oil and turn cubes gently to prevent breaking.
- 3
Remove tofu and set aside. In the same pan, sauté sliced onions, garlic, and ginger until fragrant.
3 minutes
Keep heat medium to avoid burning aromatics.
- 4
Add serai and daun pandan. Stir for 1 minute to infuse flavors.
1 minute
Tying pandan into a knot makes it easy to remove later.
Why This Dish is Healthy
By using tofu instead of chicken, this recipe significantly reduces saturated fat and calories while still delivering a satisfying source of protein. The inclusion of fresh herbs, minimal oil, and optional extra veggies makes it a heart-friendly, nutrient-dense dish suitable for most diets. Its low cholesterol and high antioxidant content make it ideal for those seeking a health-conscious Malaysian lunch.
This vegetarian Ayam Kicap Goreng is packed with plant-based protein from tofu and loaded with antioxidants from fresh aromatics like ginger, garlic, and onions. Tofu offers all essential amino acids, while lemongrass and pandan contribute vitamins and minerals. With minimal oil and the addition of fresh vegetables, this dish is lower in saturated fat and cholesterol-free. The natural sweetness from kicap manis reduces the need for added sugar, supporting better blood sugar management. Rich in fiber, vitamins A and C, and phytonutrients, it’s a nourishing option for balanced diets.
Pro Tips
- 💡Tip 1: Press tofu before cooking to remove excess moisture for better texture.
- 💡Tip 2: Use fresh pandan and lemongrass for maximum aroma.
- 💡Tip 3: Adjust kicap manis and chili to suit your taste and dietary needs.
Storage & Serving
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave before serving. Tofu may soften, but flavor deepens overnight.
Best served: Breakfast or Lunch
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 370.0 kcal |
